Main Menu

Spuntino Wine Bar & Italian Tapas focuses on fresh, local and seasonal ingredients. Our menu changes four times a year so we can ensure that the freshest ingredients are used.

SALUMI + FORMAGGI

CHEESE BOARDGlutenFree

Gorgonzola, Fontina, Parmigiano Reggiano, Mozzarella, candied walnuts, roasted grapes, honey, fig jam, balsamic glaze, crostini 21

SPUNTINO BOARDGlutenFree

Prosciutto, Soppressata, Fontina, Parmigiano Reggiano, Mozzarella, candied walnuts, roasted grapes, honey, fig jam, balsamic glaze, crostini 24

A la carte pricing available


PIATTI PICCOLI

PANE FRITTO E PROSCIUTTO

Fried homemade dough, Prosciutto di Parma, rosemary, Maldon sea salt, extra virgin olive oil 8

ARANCINI

Risotto balls with peas, mozzarella, tomato sauce 8

TRUFFLE FRENCH FRIES

Truffle oil, Parmigiano Reggiano, Italian herbs 7

FRITTO ZUCCHINI

Crispy zucchini, mozzarella cheese 7

MEATBALLS

Tomato sauce, ricotta cheese, Pecorino Romano 9

EGGPLANT MEATBALLS

Eggplant, breadcrumbs, tomato sauce, Parmesan cheese, basil leaves 9

MUSSELSGlutenFree

Rosemary, white wine, cream broth 10

SALMON CROQUETTES

Red bell peppers, onions, panko, tartar sauce 10


INSALATA

BABY ARUGULA & ROASTED SQUASHGlutenFree

Crumbled Gorgonzola, roasted squash, candied pecans, pomegranate seeds, red onions, cabernet vinaigrette 11

WATERMELON

Watermelon, pickled beets, crumbled goat cheese, red onion, heirloom cherry tomatoes, toasted sunflower seeds, pickled cucumbers, micro greens, extra virgin olive oil, balsamic glaze 10

CAPRESE AUTUNNO GlutenFree

Mozzarella, oven-dried plum tomatoes, roasted butternut squash, tomato jam, micro basil, extra virgin olive oil, balsamic glaze 10

CAESAR GlutenFree

Romaine, Parmesan crisps 7

BEET & WATERCRESS GlutenFree

Roasted golden and red beets, watercress, crumbled goat cheese, candied pistachios, fresh horseradish, herb vinaigrette 10

LOCAL BURRATAGlutenFree

Cherry tomatoes, basil pesto, tomato honey, micro basil 12

BRUSCHETTA

GRILLED SHRIMP SCAMPI

Garlic, white wine, butter, lemon juice 8

TOMATO & BASIL

Traditional tomato, basil 4

ARTICHOKE & SPINACH

Artichoke, spinach, sundried tomato, shredded parmesan, shredded Pecorino Romano, toasted garlic 6

WILD MUSHROOM

Wild mushroom ragu, fontina cheese, roasted garlic sage butter, chives 5

GORGONZOLA, APPLE & WALNUT

Drizzled with honey 5

PROSCIUTTO & MOZZARELLA

Capers, red pepper 6

STRAWBERRY MASCARPONE

Mascarpone cheese, fresh strawberries, basil, honey 5.5

SEARED TUNA

Arugula, chili peppers, olives, lemon zest, lemon thyme aioli 7


VERDURA

TRUFFLED ARTICHOKE HEARTS

Shallot black truffle butter, breadcrumbs, Parmesan, lemon zest 9.5

BRUSSELS SPROUTS

Parmesan cheese 7.5
Add a fried egg +1

CAULIFLOWER GlutenFree

Onions, capers, garlic, parsley 5.5

BROCCOLI RABE GlutenFree

Extra virgin olive oil, garlic 5
Add Italian sausage +1


PIZZE

MARGHERITA

Mozzarella, San Marzano tomato sauce, basil 10

SPINACH

Mozzarella cheese, Pecorino Romano, ricotta cheese, sautéed spinach, pesto, sundried tomatoes, garlic chips, chili oil 15

GARDEN VEGETABLE

Pecorino Romano, goat cheese, San Marzano tomato sauce, roasted red pepper, orange pepper, artichoke hearts,
red onions, cherry tomatoes, balsamic glaze 12

BLACK TRUFFLE & PROSCIUTTO

Black truffle, burrata, mushrooms, caramelized onions, prosciutto, roasted garlic, red pepper, basil 16

PICCANTE

Margherita pizza, pepperoni, red pepper flakes, honey 13

SAUSAGE & BROCCOLI RABE

Margherita pizza, crumbled sweet Italian sausage, broccoli rabe, chili oil 13

MEATBALL

San Marzano tomato sauce, ricotta, Pecorino Romano, roasted garlic 13

FUNGHI

Fontina, grilled Portobello, sautéed cremini, rosemary, truffle oil 10

CARNE

FLAT IRON STEAK GlutenFree

Salsa verde 15

PORK RIBSGlutenFree

Balsamic barbecue sauce 13

LAMB CHOPS GlutenFree

Tomato and Red Onion Salad 20

SHORT RIBGlutenFree

Cauliflower purée, micro greens 16

CHICKEN POMODORO

Arugula, tomato, basil, balsamic glaze 13


PESCE

SALMON GlutenFree

Artichoke hearts, fava beans, Gaeta olives, cherry tomatoes, white wine cream sauce, parsley oil 15

BRONZINOGlutenFree

Chickpea salad, salmoriglio sauce 14

CRISPY OCTOPUS

Chickpea salad 13

CALAMARI

Olive tapenade relish, lemons 13


PIATTONI FOR THE TABLE

Large plates prepared to order, perfect for group sharing. May take additional time.

MIXED GRILL GlutenFree

Lamb chops, flat iron steak, grilled chicken, balsamic pork ribs, Italian sausage, Chianti sauce, salsa verde 42

CAST-IRON ROASTED
CHICKEN GlutenFree

Shallots, Gaeta olives, plum tomatoes 26

TUSCAN STRIP STEAK

Grilled lemon, aglio e olio 38


HOUSE-MADE PASTA

Gluten-free pasta available +1

FUNGHI RISOTTO

Vialone nano rice, wild mushroom ragu, fontina, mascarpone, Pecorino Romano, rosemary, truffle oil 12

SHORT RIB CASSARECCE

Ricotta salata, basil 14

PUMPKIN RAVIOLI

Butternut cream, toasted pumpkin seeds 13

SPAGHETTI ALLA CARBONARA

Bacon, peas, tomatoes, Pecorino Romano, egg yolk 12

SAUSAGE & BROCCOLI RABE ORECCHIETTE

Broccoli rabe, crumbled Italian sausage, garlic, olive oil 12

RIGATONI BOLOGNESE

Sausage and prosciutto ragu, cream, Parmesan cheese, basil 14

SPAGHETTI AL POMODORO

Cherry tomatoes, garlic, basil 10

GlutenFree GLUTEN FREE

Many of our dishes can be made gluten-free.

We will gladly serve straws upon request. By minimizing our single-use plastic consumption, we are working toward cleaner air, land and oceans.

Lunch Menu

EVERY DAY 11:30AM – 3PM

These features are in addition to our tapas style menu.

SALUMI + FORMAGGI

SPUNTINO BOARDGlutenFree

Prosciutto, Soppressata, Fontina, Parmigiano Reggiano, Mozzarella, candied walnuts, roasted grapes, honey, fig jam, balsamic glaze, crostini 24

A la Carte Pricing Available


BRUSCHETTA

GRILLED SHRIMP SCAMPI

Garlic, white wine, butter, lemon juice 8

TOMATO & BASIL

Traditional tomato, basil 4

ARTICHOKE & SPINACH

Artichoke, spinach, sundried tomato, shredded parmesan, shredded Pecorino Romano, toasted garlic 6

WILD MUSHROOM

Wild mushroom ragu, fontina cheese, roasted garlic sage butter, chives 5

GORGONZOLA, APPLE & WALNUT

Drizzled with honey 4

PROSCIUTTO & MOZZARELLA

Capers, red pepper 6

STRAWBERRY MASCARPONE

Mascarpone cheese, fresh strawberries, basil, honey 5.5

SEARED TUNA

Arugula, chili peppers, olives, lemon zest, lemon thyme aioli 7


ZUPPA

BUTTERNUT SQUASHGlutenFree

Butternut squash, cinnamon, nutmeg, toasted pumpkin seeds 6


HOUSE-MADE PASTA

Gluten-free pasta available +1

FUNGHI RISOTTO

Vialone nano rice, wild mushroom ragu, fontina, mascarpone, Pecorino Romano, rosemary, truffle oil 12

SAUSAGE & BROCCOLI RABE ORECCHIETTE

Broccoli rabe, crumbled Italian sausage, garlic, olive oil 12

RIGATONI BOLOGNESE

Sausage and prosciutto ragu, cream, Parmesan cheese, basil 14

SPAGHETTI AL POMODORO

Cherry tomatoes, garlic, basil 10

SPUNTINO PANINO

Served with a choice of French fries, mixed greens salad or seasonal vegetables Truffle fries + 3

CAPRESE

Mozzarella, tomatoes, balsamic glaze, basil, arugula, olive spread, sourdough bread 13

EGGPLANT & PROSCIUTTO

Prosciutto di Parma, provolone, roasted red pepper, balsamic glaze, rosemary roll 14

BBQ PORK

Apple-carrot slaw, baby spinach, tomato, provolone, brioche bun 14

GRILLED CHICKEN & ASIAGO

Baby spinach, tomato, onion, basil aioli, rosemary roll 14

BLENDED BURGER

All-natural beef blended with oyster mushrooms, shallots, chives, sangiovese wine. Pesto, Taleggio, tomatoes, arugula. Served with truffle fries 18


INSALATA

BABY ARUGULA & PLUMGlutenFree

Crumbled Gorgonzola, toasted sunflower seeds, red onions, plums, cabernet vinaigrette 11

CAESAR GlutenFree

Romaine, Parmesan crisps 7

WATERMELON

Watermelon, pickled beets, crumbled goat cheese, red onion, heirloom cherry tomatoes, toasted sunflower seeds, pickled cucumbers, micro greens, extra virgin olive oil, balsamic glaze 10

BEET & WATERCRESSGlutenFree

Roasted golden and red beets, watercress, crumbled goat cheese, candied pistachio, fresh horseradish, herb vinaigrette 9

LOCAL BURRATA GlutenFree

Cherry tomatoes, basil pesto, tomato honey, micro basil 11

ADD A GRILLED ITEM TO ANY SALAD

Chicken 5/ Shrimp 7 / Salmon 9 / Flat Iron 9

TAPAS

ARANCINI

Risotto balls with peas, mozzarella, tomato sauce 8

FRITTO ZUCCHINI

Crispy zucchini, mozzarella cheese 7

MEATBALLS

Tomato sauce, ricotta cheese, Pecorino Romano 9

BRUSSELS SPROUTS

Parmesan cheese 7.5

Add a fried egg +1

TRUFFLED ARTICHOKE HEARTS

Shallot black truffle butter, breadcrumbs, Parmesan, lemon zest 9.5

FLAT IRON STEAK

Salsa verde, Gorgonzola polenta 15

CHICKEN POMODORO

Arugula, tomato, basil, balsamic glaze 13

SALMON

Artichoke hearts, fava beans, Gaeta olives, cherry tomatoes, white wine cream sauce, parsley oil 15

CRISPY OCTOPUS

Chickpea salad 13

CALAMARI

Olive tapenade relish, lemons 13

TRUFFLE FRENCH FRIES

Truffle oil, Parmigiano Reggiano, Italian herbs 7

LOCAL BURRATA

Cherry tomatoes, basil pesto, tomato honey, micro basil 11


PIZZE

MARGHERITA

Mozzarella, San Marzano tomato sauce, basil 10

BLACK TRUFFLE & PROSCIUTTO

Black truffle, burrata, mushrooms, caramelized onions, prosciutto, roasted garlic, red pepper, basil 15

PICCANTE

Margherita pizza, pepperoni, red pepper flakes, honey 13

SAUSAGE & BROCCOLI RABE

Margherita pizza, crumbled sweet Italian sausage, broccoli rabe, chili oil 13

MEATBALL

San Marzano tomato sauce, ricotta, Pecorino Romano, roasted garlic 13

Dessert Menu

Dessert
DOLCI

SPUNTINO CLASSICS

CIAMBELLE

Spuntino-made doughnuts with choice of chocolate sauce, Nutella or salted caramel dipping sauce 7

Marketing_SP_Website_Icon_WineGlass_v02_2015_11_18Taylor Port 10 Year

HOUSE-MADE APPLE CROSTATA

Salted caramel, vanilla gelato 7

Marketing_SP_Website_Icon_WineGlass_v02_2015_11_18Moscato d’Asti, Ceretto Alba DOCG ‘15

MOLTEN CHOCOLATE CAKE

Strawberry, powdered sugar 8
Add gelato +2
Marketing_SP_Website_Icon_WineGlass_v02_2015_11_18Quinta de la Rosa 20 Year Port

SEASONAL FAVORITES

TIRAMISU

Espresso-dipped lady fingers, cocoa powder 8
Marketing_SP_Website_Icon_WineGlass_v02_2015_11_18Muscat, Merryvale ‘Antigua’ Napa Valley, California NV

DOLCI FORMAGGI BOARD

Gorgonzola, ricotta, Parmesan, goat cheese, honey, candied walnuts, grapes, fig jam, seasonal fruit, sliced apples, balsamic glaze, biscotti, crushed pistachio 19
Marketing_SP_Website_Icon_WineGlass_v02_2015_11_18Chardonny, Wolffer Estate, Late Harvest “La Diosa” Long Island, NY ’14

GRAHAM CRACKER STRAWBERRY TART

Mascarpone cheese, powdered sugar, strawberry, mint 8
Marketing_SP_Website_Icon_WineGlass_v02_2015_11_18Sparkling Rosé, Lamberti Veneto NV

SCOOPS

AFFOGATO GlutenFree

Vanilla gelato, espresso, fresh whipped cream 6

Marketing_SP_Website_Icon_WineGlass_v02_2015_11_18Kahlúa

SEASONAL SORBETTO 5 GlutenFree

Marketing_SP_Website_Icon_WineGlass_v02_2015_11_18Prosecco, Zardetto

GELATO GlutenFree

Vanilla, Chocolate or Pistachio 5

Marketing_SP_Website_Icon_WineGlass_v02_2015_11_18Spike your gelato* – Pisa, Faretti Biscotti, Frangelico, Amaretto Di Saronna, Taylor Port

*Spiked gelato is for guests 21+

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