Main Menu

Spuntino Wine Bar & Italian Tapas focuses on fresh, local and seasonal ingredients. Our menu changes four times a year so we can ensure that the freshest ingredients are used.

 

SALUMI + FORMAGGI

18 each

FORMAGGI BOARDGlutenFree

Fresh mozzarella, provolone, taleggio, Parmigiano Reggiano, fontina and Gorgonzola with candied walnuts, roasted grapes, balsamic glaze, honey and fig jam

SALUMI BOARDGlutenFree

Prosciutto di Parma, pepperoni, sweet soppressata, mortadella and speck with pepperonata, roasted grapes, cornichon and prosecco mustard

SALUMI & FORMAGGI BOARDGlutenFree

Prosciutto di Parma, pepperoni, mortadella, Parmigiano Reggiano, taleggio and Gorgonzola with pepperonata, roasted grapes, prosecco mustard, fig jam and balsamic glaze

Create Your Own
Singular Salumi or Formaggi – 6 each


PIATTI PICCOLI

PANE FRITTO E PROSCIUTTO

Fried homemade dough, Prosciutto di Parma, rosemary, Maldon sea salt, extra virgin olive oil 7

ARANCINI

Risotto balls with peas, mozzarella and tomato sauce  7

TRUFFLE FRENCH FRIES

Truffle oil, Parmigiano Reggiano and Italian herbs  7

MEATBALLS

House-made meatballs with tomato sauce, ricotta cheese and Pecorino Romano  8

BAKED RICOTTA

Warm ricotta dip with truffle honey and fresh thyme 9


INSALATA

BABY ARUGULA & BUTTERNUT SQUASHGlutenFree

Crumbled Gorgonzola, candied walnuts, candied bacon, roasted butternut squash and maple vinaigrette 8
citrus vinaigrette  7

CAPRESE AUTUNNOGlutenFree

House-made fresh mozzarella, oven-dried plum tomatoes, tomato jam, micro basil, extra virgin olive oil and balsamic glaze 9

CAESAR GlutenFree

Romaine mixed with house-made Caesar
dressing with Parmesan crisps  7

BEET & WATERCRESS GlutenFree

Roasted golden and red beets, watercress, crumbled goat cheese, candied pistachio, fresh horseradish, herb vinaigrette 8

LOCAL BURRATAGlutenFree

Heirloom cherry tomatoes, basil pesto, tomato honey, micro basil 11

BRUSCHETTA

GRILLED SHRIMP SCAMPI

With garlic, white wine, butter and
lemon juice  7

TOMATO & BASIL

Traditional tomato and basil  3

ROASTED GRAPE & RICOTTA

Roasted grapes, ricotta cheese, truffle honey and basil 4.5

PEPPERONATA

Marinated red bell pepper, fennel, red onion, red chili pepper on goat cheese topped with basil 4

ROASTED BUTTERNUT SQUASH

Roasted butternut squash, eggplant, Granny Smith apple with ricotta cheese, caramelized onions and toasted garlic 5

GORGONZOLA, APPLE & WALNUT

Diced and drizzled with honey  3.5

PROSCIUTTO & MOZZARELLA

Topped with capers and red pepper  4.5

STRAWBERRY MASCARPONE

Mascarpone cheese, fresh strawberries and basil drizzled with honey 4

SEARED TUNA

Topped with arugula, chili peppers, olives and lemon zest  5


VERDURA

GRILLED VEGETABLESGlutenFree

Asparagus, zucchini, yellow squash, roasted red pepper and balsamic glaze 7

BRUSSELS SPROUTS GlutenFree

Sautéed with Parmigiano Reggiano  5

ROASTED CAULIFLOWER GlutenFree

With golden raisins, pine nuts and oregano  5

ROASTED FINGERLING YAMSGlutenFree

Drizzled with smoked aioli and fresh parsley 6

MINI POTATOESGlutenFree

With garlic and rosemary 5

BROCCOLI RABE GlutenFree

Sautéed with extra virgin olive oil and garlic  4
Add Italian sausage +1


PIZZE

MARGHERITA

Fresh mozzarella, San Marzano tomato
sauce and basil  9

FIG & PROSCIUTTO

Gorgonzola, caramelized onion, portobello and crimini mushrooms, fig jam and
Prosciutto di Parma  12

GARDEN VEGETABLE

Pecorino Romano, goat cheese and San Marzano tomato sauce topped with roasted red pepper, orange pepper, artichoke hearts, red onions and cherry tomatoes. Finished with balsamic glaze 12

FUNGHI

Fontina cheese, portobello mushrooms, crimini mushrooms, truffle oil and fresh rosemary  11

PICCANTE

Margherita pizza with pepperoni, red pepper flakes and drizzled with honey  12

SAUSAGE & BROCCOLI RABE

Margherita pizza with crumbled sweet Italian sausage, broccoli rabe, roasted
garlic and chili oil  12

MEATBALL

Tomato sauce topped with ricotta, Pecorino Romano and roasted garlic with homemade meatballs 12

CARNE

FLAT IRON STEAK GlutenFree

Grilled with salsa verde  13

PORK RIBS

Balsamic barbecue sauce 13

LAMB CHOPS GlutenFree

Herb-marinated lamb chops  14

SHORT RIBGlutenFree

Braised short rib, turnip purée, micro greens 14

CHICKEN MILANESE

Breaded chicken, arugula, Pecorino Romano, cherry tomatoes, lemon and olive oil dressing  10


PESCE

SEARED SALMON GlutenFree

Artichoke hearts, fava beans, Gaeta olives, cherry tomatoes, lemon butter sauce and parsley oil 13.5

BRANZINO

Seared branzino, red pepper, fennel, red onions and chilies salad with salmoriglio sauce 13

OCTOPUS

Farro, olives, celery and cherry tomatoes with lemon vinaigrette and parsley oil  12

CALAMARI

Hand-cut, breaded to order, calamari served with house-made tomato sauce  7

MUSSELS

Rosemary, white wine and cream broth  7


PIATTONI

These selections of large plates are prepared to order and may take additional time.

MIXED GRILL GlutenFree

Lamb chops, flat iron steak, Goffle Farm grilled chicken, balsamic pork ribs and Italian sausage. Served with Chianti sauce and salsa verde  39

FRITTO MISTO

Crispy calamari, shrimp and cod with fried long-stem artichokes, zucchini sticks and French fries with a house-made tartar aioli and pomodoro sauce  35

CAST-IRON ROASTED
CHICKEN GlutenFree

Goffle Farm roasted chicken with shallots, Gaeta olives and plum tomatoes  21


 PASTA

All pastas are fresh and homemade
Gluten-free pasta available +1

SHORT RIB CASARECCE

Casarecce, braised short rib, ricotta salata and basil 12

SPAGHETTI ALLA CARBONARA

Classic-style Carbonara with bacon and peas. Finished with Pecorino Romano and egg yolk  10

ORECCHIETTE CON SALSICCIA & BROCCOLI RABE

Orecchiette, broccoli rabe, crumbled Italian sausage, garlic and olive oil  10

CAMPANELLE CON SHRIMP

Campanelle, cherry tomatoes, braised fennel and shrimp scampi 12

SPAGHETTI AL POMODORO

Spaghetti with cherry tomatoes, garlic and fresh basil  8

MUSHROOM LASAGNA

Wild mushroom ragu, béchamel sauce and fontina, ricotta and pecorino cheese 12

RISOTTO AI FUNGHI

Vialone nano rice, wild mushroom ragu, fontina and mascarpone cheese. Finished with rosemary and truffle oil 12

GlutenFree GLUTEN FREE

Many of our dishes can be made gluten-free.

Lunch Menu

EVERY DAY 11:30AM – 3PM

These features are in addition to our tapas style menu.

 

Food

SPUNTINO PANINO

Served with a choice of French fries or mixed green salad
Truffle fries + 2

SPUNTINO BURGER

With house-made mozzarella, Portobello mushroom, roasted red pepper, roasted garlic and shallot-truffle butter on a ciabatta roll  13

CAPRESE

House-made mozzarella and tomatoes paired with balsamic glaze, basil and arugula on a ciabatta roll  10

CHICKEN & ARTICHOKE

Grilled marinated breast of chicken topped with artichoke, fontina cheese & pesto aioli on a toasted olive roll  13

EGGPLANT & PROSCIUTTO

Crispy baked eggplant with thin sliced Prosciutto di Parma, provolone, roasted red pepper & balsamic glaze served on a ciabatta roll  13

OPEN-FACED STEAK SANDWICH

Striploin, melted provolone, sautéed mushrooms, horseradish aioli, watercress and sliced tomato on a toasted baguette 15

SALUMI

Speck, sweet soppressata, pepperoni, provolone, roasted red pepper, olive tapenade, arugula and balsamic glaze vinaigrette on a toasted baguette 13

Salad

INSALATA

BABY ARUGULA & BUTTERNUT SQUASHGlutenFree

Crumbled Gorgonzola, candied walnuts, candied bacon, roasted butternut squash and maple vinaigrette 8

CAPRESE AUTUNNOGlutenFree

House-made fresh mozzarella, oven-dried plum tomatoes, tomato jam, micro basil, extra virgin olive oil and balsamic glaze 9

CAESAR GlutenFree

Romaine mixed with house-made Caesar dressing with Parmesan crisps 7

BEET & WATERCRESSGlutenFree

Roasted golden and red beets, watercress, crumbled goat cheese, candied pistachio, fresh horseradish, herb vinaigrette 8

ADD A GRILLED ITEM TO ANY SALAD

Chicken  5/  Shrimp  7 / Salmon  9 / Flat Iron 9

Dessert Menu

Dessert
DOLCI

 

CINNAMON SPICE CAKE

Glazed cinnamon apple cake with candied walnuts and vanilla gelato 8
Marketing_SP_Website_Icon_WineGlass_v02_2015_11_18Brachetto, Fizz 56

CHOCOLATE CHIP ZEPPOLE

Spuntino’s twist on traditional Zeppole with chocolate
chips and orange zest  5
Marketing_SP_Website_Icon_WineGlass_v02_2015_11_18Caravella Orangecello

CIAMBELLE

Spuntino-made doughnuts with your choice of chocolate sauce, Nutella or salted caramel dipping sauce  6
Marketing_SP_Website_Icon_WineGlass_v02_2015_11_18Taylor Port 10 Year

BERRIES & RICOTTA

Whipped ricotta with fresh strawberries, blueberries and raspberries drizzled with honey 5
Marketing_SP_Website_Icon_WineGlass_v02_2015_11_18Wolffer Estate, Late Harvest Chardonnay “La Diosa”

SEASONAL SORBETTO 5 GlutenFree

Marketing_SP_Website_Icon_WineGlass_v02_2015_11_18Prosecco, Zardetto

NUTELLA PIZZA

Nutella pizza topped with fresh strawberries, mint, pistachios and powdered sugar 9
Marketing_SP_Website_Icon_WineGlass_v02_2015_11_18Frangelico

APPLE CROSTATA

House-made apple crostata with salted caramel and vanilla gelato 7
Marketing_SP_Website_Icon_WineGlass_v02_2015_11_18Moscato, Ca’ Bianca Piedmont ’15

AFFOGATO GlutenFree

Vanilla gelato drowned in espresso and topped with
fresh whipped cream  5
Marketing_SP_Website_Icon_WineGlass_v02_2015_11_18Kahlúa

GELATO GlutenFree

Vanilla, Chocolate or Pistachio  5
Marketing_SP_Website_Icon_WineGlass_v02_2015_11_18Spike your gelato* – Pisa, Faretti Biscotti, Frangelico, Amaretto Di Saronna, Taylor Port
*Spiked gelato is for guests 21+

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