Feast of the Seven Fishes

December 1-24

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Brunch Specials

Saturday & Sunday

Vegetable Frittata
Eggs, onion, red pepper, cremini mushrooms, spinach, cherry tomatoes, fingerling potatoes, mixed green salad, pave potato, sourdough toast. 12
Egg white frittata +1

Mushroom & Goat Cheese Omelet
Mushroom and goat cheese omelet, eggs, cremini mushrooms, goat cheese, truffle, butternut squash hash, toasted sourdough, mix baby greens salad 15
Egg white omelet +1

Caprese Avocado Toast
Toasted Sourdough, avocado, cherry tomato, ciliegine mozzarella, basil, balsamic glaze, fried egg, mix baby greens salad 15

Crab & Avocado Eggs Benedict
Poached eggs, crab cakes, cabbage slaw, hollandaise, avocado, mix baby greens salad 17

Breakfast Pizza
Sunny-side-up eggs, mozzarella, Parmigiano Reggiano, speck, cherry tomatoes. 12

Grilled Chicken & Asiago
Baby spinach, tomato, onion, basil aioli, rosemary roll. 14

Crispy Chicken Sandwich
Fried chicken breast, brioche bun, pickles, cabbage slaw, tomato, onion, spicy mayo, sweet potato fries 16

Read more about how we will safely serve you

Make a Reservation

The safety of our guests and staff remains our number one priority. Please note a few important things as we welcome you back:

  • To promote social distancing, tables are not seated adjacent to one another so that there are 6 feet between guests. We only seat parties of up to 8.
  • Due to our limited seating, depending on the need for tables at peak times, we may require tables of two to restrict their visit to no longer than 90 minutes after their set reservation time or seating. Tables of 3-8 may stay for 1 hour and 45 minutes.
  • Our staff will be wearing masks and gloves on-site, both on the floor and in the kitchen, at all times. Staff is monitored prior to the beginning of each shift for any COVID-19 symptoms.
  • In accordance with government guidelines, we must ask that you wear masks when not seated at your table.

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