Enjoy the many events that are held at Spuntino Wine Bar & Italian Tapas, such as monthly wine dinners, quarterly menus that represent a specific region of Italy, or our annual Spring and Fall truffle menu!

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Upcoming Events

Barrier beer dinner

Barrier Beer Dinner

Thursday, March 22

Barrier Brewing personifies the kind of creative style and local spirit that inspires our culinary vision. With those principles, Chef Ryan Keough teamed up with Barrier…

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Taste of Tuscany

Taste of Tuscany

March 29 – April 18

Tuscany is one of Italy’s best wine-producing regions, with Chianti and Montepulciano among its famous products…

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Past Events

Valentine's Day

Valentine’s Day

February 9 – February17

Celebrate Valentine’s Day at Spuntino with a 5 Course Prix Fixe Menu. Enjoy a tasting menu and add a wine pairing for a meal you won’t soon forget!

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Long Island Restaurant Week

Restaurant Week

January 21 – January 28
Join us during Long Island Restaurant Week for a taste of Spuntino!

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Taste of Piedmont 2018

Taste of Piedmont

January 4 – January 20
The weather in Piedmont is ideal for growing wine and where the Nebbiolo grape thrives – producing two of the most iconic wines, Barolo and Barbaresco…

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feast of seven fishes 2017

Feast of the Seven Fishes

December 1-24
The Feast of the Seven Fishes is an important Italian-American Christmas custom that we will be celebrating for the twenty-four days leading up to Christmas…

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Fall truffle 2017

Fall Truffle

Beginning November 1
Held in high esteem, truffles are the highlight of Italian culinary tradition. Known as the “diamond of the kitchen,” truffles are one of the most desirable gourmet foods available throughout the world.

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merryvale wine dinner

Merryvale Wine Dinner

Thursday, November 16
Featuring Special Guest Phil Corrente, Brand Ambassador. Merryvale Vineyards’ portfolio includes wines that are complex, rich, balanced and expressive of Napa Valley’s fruit…

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Prosciutto Mozzarella

Restaurant Week

October 29 – November 5
Join us during Long Island Restaurant Week for a taste of Spuntino!

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Breast Cancer Awareness month

Breast Cancer Awareness Month

$1 of each of the following cocktails sold during the month of October will be donateAdelphi NYS Breast Cancer Hotline in honor of Breast Cancer Awareness Month!

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Donnachiara Wine Dinner

Thursday, October 12
Donnachiara is a family-owned and operated business relying on values that only a family can express. Five generations of experience…

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local harvest

Local Harvest

Beginning August 1
Enjoy a menu that celebrates local and seasonal ingredients served at the peak of freshness. A portion of the proceeds will be donated to Island Harvest…

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Taste of Puglia

Taste of Puglia

Beginning July 10
Puglia, the heel of Italy, has a very strong agricultural tie that produces much of Italy’s crops and livestock and is now being recognized for the wine it produces!

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lieb cellars wine dinner

Lieb Cellars Wine Dinner

Thursday, June 29th
Join us for our next wine dinner featuring special guest & head certified sommelier Ami Opisso from Lieb Cellars.

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national doughnut day

National Doughnut Day

Friday, June 2nd
June 2nd is National Doughnut Day & we’re celebrating with a one day only special! Make sure you come in to try our homemade powdered doughnuts drizzled in Montepulciano red wine glaze!

spring truffle

Spring Truffle

Beginning May 8th
Held in high esteem, truffles are the highlight of Italian culinary tradition. Known as the “diamond of the kitchen,” truffles are one of the most desirable gourmet foods…

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long island restaurant week

LI Restaurant Week

April 23 – April 30
Join us for Long Island Restaurant week to enjoy our unique menu with the perfect tapas selections to choose from…

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wolffer wine dinner

Wölffer Wine Dinner

Wednesday, April 26th
Featuring Special Guest Roman Roth, Winemaker & Partner, who meticulously manages fifty-five pristine acres and uses traditional wine making…

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taste of roma

Taste of Roma

April 3 – April 16
Rome has been known for its food and wine for centuries, and this is where many classic Italian dishes come from…

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spring menu

Spring Menu

Wednesday, March 22nd
Spring is finally here and our new menu features seasonal ingredients including grilled asparagus, fava beans, spring onions, grilled meats and poached fish.

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