Events

Enjoy the many events that are held at Spuntino Wine Bar & Italian Tapas, such as monthly wine dinners, quarterly menus that represent a specific region of Italy, or our annual Spring and Fall truffle menu!

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Upcoming Events

spring truffle

Spring Truffle

Beginning May 8th
Held in high esteem, truffles are the highlight of Italian culinary tradition. Known as the “diamond of the kitchen,” truffles are one of the most desirable gourmet foods…

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long island restaurant week

LI Restaurant Week

April 23 – April 30
Join us for Long Island Restaurant week to enjoy our unique menu with the perfect tapas selections to choose from…

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wolffer wine dinner

Wölffer Wine Dinner

Wednesday, April 26th
Featuring Special Guest Roman Roth, Winemaker & Partner, who meticulously manages fifty-five pristine acres and uses traditional wine making…

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Past Events

taste of roma

Taste of Roma

April 3 – April 16
Rome has been known for its food and wine for centuries, and this is where many classic Italian dishes come from…

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spring menu

Spring Menu

Wednesday, March 22nd
Spring is finally here and our new menu features seasonal ingredients including grilled asparagus, fava beans, spring onions, grilled meats and poached fish.

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Valentines Day

Valentine’s Day

February 10 – February 14
Celebrate Valentine’s Day with a 5 Course Prix Fixe Menu. Select your courses and add a wine pairing for a meal you won’t soon forget…

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pork belly

Long Island Restaurant Week

January 22 – January 29
Join us for Long Island Restaurant week to enjoy our unique menu with the perfect tapas selections to choose from…

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blue point beer dinner

Blue Point Beer Dinner

Thursday, January 26th
Chef Ryan Keough teamed up with Blue Point to create an exciting menu that pairs perfectly with Blue Point’s year-round and special-release beers…

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taste of piedmont

Taste of Piedmont

January 9 – January 22
The weather in Piedmont is ideal for growing wine and where the Nebbiolo grape thrives – producing two of the most iconic wines, Barolo and Barbaresco…

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new years eve

New Year’s Eve

December 29th–January 1st
Enjoy our favorite tastes from the past year as we toast to a new year full of adventure & discovery!

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Feast of the Seven Fishes

Feast of the Seven Fishes

December 8th–24th
The Feast of the Seven Fishes is an important Italian-American Christmas tradition, and we will be celebrating the feast for the seventeen days leading up to Christmas…

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truffle menu

Fall Truffle Festival

November 7th–20th
Held in high esteem, truffles are the highlight of Italian culinary tradition. Known as the “diamond of the kitchen,” truffles are one of the most desirable gourmet foods…

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Prosciutto Mozz Bruschetta

Long Island Restaurant Week

October 30th–November 6th
Join us for Long Island Restaurant week to enjoy our unique menu with the perfect tapas selections to choose from…

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Breast Cancer Awareness Month

Breast Cancer Awareness Month

October
$1 of each of these cocktails sold during the month of October will be donated to the Adelphi NY Statewide Breast Cancer Hotline & Support Program…

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local swordfish

Local Harvest

September 26th – October 9th
Enjoy a menu that celebrates local and seasonal ingredients served at the peak of freshness…

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Braised pork shoulder

Tuesday, September 13th

Famille Hugel was founded in 1639 and owns an estate of 30 hectares where the grapes are always hand–picked…

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taste of campania

July 18th–31st

Best known around the world for its pizza, Campania’s exuberant cuisine has influenced all the regions within Italy and around the world…

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Brooklyn Brewery Beer Dinner

Tuesday, June 14th

Why a beer dinner at a wine bar? Brooklyn Brewery personifies the kind of creative style and local spirit that inspires our culinary vision…

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Seared Salmon

Thursday, May 12th

Jim Clendenen created the Clendenen Family Vineyards label in 2000 from small amounts of special quality grapes…

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Spring Truffle Festival

May 8th-22nd

Held in high esteem, truffles are the highlight of Italian culinary tradition. Known as the “diamond of the kitchen…”

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Insalata con Lardo e Barbabietole

April 11th-24th

Take a journey to Tuscany with this expertly paired food and wine menu that our chef featured at the renowned James Beard House…

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Crispy Goat Cheese

Tuesday, April 19th

Featuring special guest speaker, Michael De Loach, Hook & Ladder President! In 1970, San Francisco firefighter Cecil De Loach…

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black cod

Tuesday, March 22nd

Château Maris’ approach to winemaking is based on the fundamental premise that wine is grown, not made…

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Bacon & Eggs

Tuesday, February 23rd

The Catena family has poured their lives, passion and spirit into transforming a desert into some of the most beautiful and unique vineyards in the world…

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