Events

Enjoy the many events that are held at Spuntino Wine Bar & Italian Tapas, such as monthly wine dinners, quarterly menus that represent a specific region of Italy, or our annual Spring and Fall truffle menu!

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Upcoming Events

merryvale wine dinner

Merryvale Wine Dinner

Thursday, November 16

Featuring Special Guest Phil Corrente, Brand Ambassador. Merryvale Vineyards’ portfolio includes wines that are complex, rich, balanced and expressive of Napa Valley’s fruit…

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Breast Cancer Awareness month

Breast Cancer Awareness Month

October
$1 of each of the following cocktails sold during the month of October will be donateAdelphi NYS Breast Cancer Hotline in honor of Breast Cancer Awareness Month!

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new fall menu

New Fall Menu

September 27
It’s starting to feel a lot like fall, and we are excited to release our newest seasonal menu! Enjoy all of your fall favorites like our Caprese Autunno, Funghi Risotto, and Short Rib Casarecce.

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Past Events

DONNACHIARA WINE DINNER

Donnachiara Wine Dinner

Thursday, October 12
Donnachiara is a family-owned and operated business relying on values that only a family can express. Five generations of experience…

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local harvest

Local Harvest

Beginning August 1
Enjoy a menu that celebrates local and seasonal ingredients served at the peak of freshness. A portion of the proceeds will be donated to Island Harvest…

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Taste of Puglia

Taste of Puglia

Beginning July 10
Puglia, the heel of Italy, has a very strong agricultural tie that produces much of Italy’s crops and livestock and is now being recognized for the wine it produces!

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lieb cellars wine dinner

Lieb Cellars Wine Dinner

Thursday, June 29th
Join us for our next wine dinner featuring special guest & head certified sommelier Ami Opisso from Lieb Cellars.

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national doughnut day

National Doughnut Day

Friday, June 2nd
June 2nd is National Doughnut Day & we’re celebrating with a one day only special! Make sure you come in to try our homemade powdered doughnuts drizzled in Montepulciano red wine glaze!

spring truffle

Spring Truffle

Beginning May 8th
Held in high esteem, truffles are the highlight of Italian culinary tradition. Known as the “diamond of the kitchen,” truffles are one of the most desirable gourmet foods…

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long island restaurant week

LI Restaurant Week

April 23 – April 30
Join us for Long Island Restaurant week to enjoy our unique menu with the perfect tapas selections to choose from…

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wolffer wine dinner

Wölffer Wine Dinner

Wednesday, April 26th
Featuring Special Guest Roman Roth, Winemaker & Partner, who meticulously manages fifty-five pristine acres and uses traditional wine making…

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taste of roma

Taste of Roma

April 3 – April 16
Rome has been known for its food and wine for centuries, and this is where many classic Italian dishes come from…

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spring menu

Spring Menu

Wednesday, March 22nd
Spring is finally here and our new menu features seasonal ingredients including grilled asparagus, fava beans, spring onions, grilled meats and poached fish.

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Valentines Day

Valentine’s Day

February 10 – February 14
Celebrate Valentine’s Day with a 5 Course Prix Fixe Menu. Select your courses and add a wine pairing for a meal you won’t soon forget…

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pork belly

Long Island Restaurant Week

January 22 – January 29
Join us for Long Island Restaurant week to enjoy our unique menu with the perfect tapas selections to choose from…

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blue point beer dinner

Blue Point Beer Dinner

Thursday, January 26th
Chef Ryan Keough teamed up with Blue Point to create an exciting menu that pairs perfectly with Blue Point’s year-round and special-release beers…

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taste of piedmont

Taste of Piedmont

January 9 – January 22
The weather in Piedmont is ideal for growing wine and where the Nebbiolo grape thrives – producing two of the most iconic wines, Barolo and Barbaresco…

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new years eve

New Year’s Eve

December 29th–January 1st
Enjoy our favorite tastes from the past year as we toast to a new year full of adventure & discovery!

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Feast of the Seven Fishes

Feast of the Seven Fishes

December 8th–24th
The Feast of the Seven Fishes is an important Italian-American Christmas tradition, and we will be celebrating the feast for the seventeen days leading up to Christmas…

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truffle menu

Fall Truffle Festival

November 7th–20th
Held in high esteem, truffles are the highlight of Italian culinary tradition. Known as the “diamond of the kitchen,” truffles are one of the most desirable gourmet foods…

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Prosciutto Mozz Bruschetta

Long Island Restaurant Week

October 30th–November 6th
Join us for Long Island Restaurant week to enjoy our unique menu with the perfect tapas selections to choose from…

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