SPUNTINO (spoon’tîno), noun:

A snack or an informal meal

Spuntino Wine Bar & Italian Tapas set out with the goal of introducing a wonderful breadth of world-class international wine that is paired with an expansive Italian, small plate menu. Our wine list and food menu are thoughtfully prepared and selected by a team that strives to introduce our guests to new, fresh Italian flavors.

Spuntino focuses on fresh, local and seasonal ingredients with a menu that changes four times a year. To make sure that we are using the best ingredients available we work closely with a number of farms in the area including Alps Provisions (Long Island City, NY), Blooming Hill Farms (Monroe, NY) and Goffle Farm Poultry (Wycoff, NJ).

Wine is Spuntino’s second name! With over 50 wines by the glass, over 150 by the bottle, four wines on tap, and three wine flights offered daily, Spuntino really does have something for everyone.

Awards & Recognition

Spuntino Wine Bar & Italian Tapas takes a great deal of pride in our food, wine, and service. We are honored to be recognized and continue to strive to make Spuntino the place for great Italian tapas, the best selection of wine and a one of a kind dining experience!

Wine Spectator Award of Excellence 2016
truffle festival

It’s Truffle Festival Time Again at Spuntino

Edible Long Island | November 4, 2016
If you thought Spuntino’s spring festival was good, wait until you see what they have in store for the fall. This year, the Fall Truffle Festival will take place from November 7 – 20, and Chef Ryan Keough has already been preparing a magnificent array of dishes.

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Edible LI article

Authentic Italian Tapas at Spuntino Wine Bar

Edible Long Island | May 11, 2016
“We represent Italian food,” says Keough. “It’s a little different than Italian-American. It’s true Italian cuisine using fresh local ingredients from Long Island, New Jersey and the tri-state area…”

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James Beard Foundation

Chef Josh at the James Beard House

April 1, 2016

Executive chef, Josh Bernstein, will present a Taste of Tuscany dinner at the world-renowned James Beard House…

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Our Team

Chef Ryan Keough

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