About

SPUNTINO (spoon’tîno), noun:

A snack or an informal meal

Spuntino Wine Bar & Italian Tapas set out with the goal of introducing a wonderful breadth of world-class international wine that is paired with an expansive Italian, small plate menu. Our wine list and food menu are thoughtfully prepared and selected by a team that strives to introduce our guests to new, fresh Italian flavors.

Spuntino focuses on fresh, local and seasonal ingredients with a menu that changes four times a year. To make sure that we are using the best ingredients available we work closely with a number of farms in the area.

Wine is Spuntino’s second name! With over 50 wines by the glass, over 150 by the bottle, four wines on tap, and three wine flights offered daily, Spuntino really does have something for everyone.

Awards & Recognition

Spuntino Wine Bar & Italian Tapas takes a great deal of pride in our food, wine, and service. We are honored to be recognized and continue to strive to make Spuntino the place for great Italian tapas, the best selection of wine and a one of a kind dining experience!

Opentable diners choice 2019

Five-time OpenTable Diners’ Choice Award Winner:
2014, 2015, 2017, 2018, 2019

Wine spectator award of excellence 2018

Four-time Wine Spectator Award of Excellence Winner:
2015, 2017, 2018, 2019

Community Partnerships & Charities

At Spuntino Wine Bar & Italian Tapas we value our community and strive to give back. Aside from our annual and regular partnerships, our teams participate in over 20 local community events and volunteer opportunities throughout the year.

View our Community Partnerships + Charities

Chef Ryan at James Beard

chef ryan at the james beard house

August 9, 2017

Executive chef Ryan Keough presented a Coastal Tapas dinner at the world-renowned James Beard House…

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LBIFF visits for Taste On The Beach

LBIFF visits Spuntino Wine Bar & Italian Tapas for Taste On The Beach

LBIFF | July 11, 2017

Long Beach International Film Fest Spuntino for Taste On The Beach and chef Ryan shows us how to make Balsamic Pork Ribs…

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National Doughnut Day

national doughnut day

News 12 Long Island | June 2, 2017

News 12’s Elizabeth Hashagen visited Spuntino Wine Bar & Italian Tapas in Westbury where Ryan Keough jazzed up some traditional doughnuts!

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Our Team

Chef Ryan Keough

Executive Chef Ryan Keough

general manager christopher gracia

General Manager Christopher Gracia

Grapevine Tips

Our chefs & bartenders share their secrets on cooking techniques, drink making, wine pairing and secret recipes!

five wines you've never heard of

Wines You’ve Never Heard Of

| Wine | No Comments
One of the great things about wine is that you are always finding new wines that you may have never heard of. The not so great thing about wine you have never heard of is…

Winter Trends for 2019

| Cuisine | No Comments
Cozy up next to these seasonal flavors and hide away from the cold! Refreshing  Choices  Start your meal with a flavorful wake up call for your taste buds. Seeing some fresh greens and squash in…

Holiday Drink Special: Learn to make our Crème de la Crème

| Cocktails, Holidays, How To | No Comments
In-house mixologist Alexis Morgan put together an awesome cocktail for the holidays using Blonde Rum, Bailey's, coffee liquor, gingerbread simple syrup & cannoli cream. Check out how we make this festive drink & make it…

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