SPUNTINO (spoon’tîno), noun:

A snack or an informal meal

Spuntino Wine Bar & Italian Tapas set out with the goal of introducing a wonderful breadth of world-class international wine that is paired with an expansive Italian, small plate menu. Our wine list and food menu are thoughtfully prepared and selected by a team that strives to introduce our guests to new, fresh Italian flavors.

Spuntino focuses on fresh, local and seasonal ingredients with a menu that changes four times a year. To make sure that we are using the best ingredients available we work closely with a number of farms in the area including Alps Provisions (Long Island City, NY), Blooming Hill Farms (Monroe, NY) and Goffle Farm Poultry (Wycoff, NJ).

Wine is Spuntino’s second name! With over 50 wines by the glass, over 150 by the bottle, four wines on tap, and three wine flights offered daily, Spuntino really does have something for everyone.

Awards & Recognition

Spuntino Wine Bar & Italian Tapas takes a great deal of pride in our food, wine, and service. We are honored to be recognized and continue to strive to make Spuntino the place for great Italian tapas, the best selection of wine and a one of a kind dining experience!

OpenTable Diners Choice award 2014
OpenTable Diners Choice award 2017
opentable diners choice
Wine Spectator Award of Excellence 2016
Wine Spectator Award of Excellence 2017
Wine spectator award of excellence 2018

Chef Ryan at the James Beard House

chef ryan at the james beard house

August 9, 2017

Executive chef Ryan Keough presented a Coastal Tapas dinner at the world-renowned James Beard House…

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LBIFF visits for Taste On The Beach

LBIFF visits Spuntino Wine Bar & Italian Tapas for Taste On The Beach

LBIFF | July 11, 2017

Long Beach International Film Fest Spuntino for Taste On The Beach and chef Ryan shows us how to make Balsamic Pork Ribs…

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LI Summer: National Doughnut Day

national doughnut day

News 12 Long Island | June 2, 2017

News 12’s Elizabeth Hashagen visited Spuntino Wine Bar & Italian Tapas in Westbury where Ryan Keough jazzed up some traditional doughnuts!

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Our Team

Chef Ryan Keough

Executive Chef Ryan Keough

Grapevine Tips

Our chefs & bartenders share their secrets on cooking techniques, drink making, wine pairing and secret recipes!

Everything you need to know about tapas dining

Everything You Need to Know about Tapas Dining

| Dining | 3 Comments
If you’ve never dined tapas style, it can be a little daunting at first, but we assure you you’re in for quite the experience! We want to take a moment to help you dissect our…
All about Truffles

All About Truffles

| Cuisine | No Comments
Also known as “Diamonds of the gourmet world,” truffles are a type of mushroom. In Italy people value the enticing taste of truffles and take pride in the flavor it brings to famous Italian dishes.…

Making our Signature Mocktails

| Cocktails | No Comments
Mocktails are in this year (but we always thought mocktails were cool!) Check out how Alexis makes 3 of our signature mocktails on our menu - they taste even better than they look!

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Aura rating Farm to Table Restaurants