SPUNTINO (spoon’tîno), noun:
A snack or an informal meal
Spuntino Wine Bar & Italian Tapas set out with the goal of introducing a wonderful breadth of world-class international wine that is paired with an expansive Italian, small plate menu. Our wine list and food menu are thoughtfully prepared and selected by a team that strives to introduce our guests to new, fresh Italian flavors.
Spuntino focuses on fresh, local and seasonal ingredients with a menu that changes four times a year. To make sure that we are using the best ingredients available we work closely with a number of farms in the area including Alps Provisions (Long Island City, NY), Blooming Hill Farms (Monroe, NY) and Goffle Farm Poultry (Wycoff, NJ).
Wine is Spuntino’s second name! With over 50 wines by the glass, over 150 by the bottle, four wines on tap, and three wine flights offered daily, Spuntino really does have something for everyone.
Awards & Recognition
Spuntino Wine Bar & Italian Tapas takes a great deal of pride in our food, wine, and service. We are honored to be recognized and continue to strive to make Spuntino the place for great Italian tapas, the best selection of wine and a one of a kind dining experience!
LI Summer: National Doughnut Day
News 12 Long Island | June 2, 2017
News 12’s Elizabeth Hashagen visited Spuntino Wine Bar & Italian Tapas in Westbury where Ryan Keough jazzed up some traditional doughnuts!View Segment
Good Day New York
Fox 5 | December 23, 2016
Chef Ryan joined the Good Day New York team to speak about our Feast of the Seven Fishes menu and demonstrated how to make the Squid Ink Campanelle Con Ragu di Mare…View Segment
Fight Against Breast Cancer
LongIsland.com | November 30, 2016
Spuntino Wine Bar & Italian Tapas presents a check for $743 to Adelphi NY Statewide Breast Cancer Hotline & Support Program – a non-profit organization dedicated to educating, supporting, empowering, and advocating for breast cancer patients, professionals…View Article