About

SPUNTINO (spoon’tîno), noun:

A snack or an informal meal

Spuntino Wine Bar & Italian Tapas set out with the goal of introducing a wonderful breadth of world-class international wine that is paired with an expansive Italian, small plate menu. Our wine list and food menu are thoughtfully prepared and selected by a team that strives to introduce our guests to new, fresh Italian flavors.

Spuntino focuses on fresh, local and seasonal ingredients with a menu that changes four times a year. To make sure that we are using the best ingredients available we work closely with a number of farms in the area.

Wine is Spuntino’s second name! With over 50 wines by the glass, over 150 by the bottle, four wines on tap, and three wine flights offered daily, Spuntino really does have something for everyone.

Awards & Recognition

Spuntino Wine Bar & Italian Tapas takes a great deal of pride in our food, wine, and service. We are honored to be recognized and continue to strive to make Spuntino the place for great Italian tapas, the best selection of wine and a one of a kind dining experience!

OpenTable Diners Choice award 2014
OpenTable Diners Choice award 2017
opentable diners choice
Wine Spectator Award of Excellence 2016
Wine Spectator Award of Excellence 2017
Wine spectator award of excellence 2018

Community Partnerships & Charities

At Spuntino Wine Bar & Italian Tapas we value our community and strive to give back. Aside from our annual and regular partnerships, our teams participate in over 20 local community events and volunteer opportunities throughout the year.

View our Community Partnerships + Charities

Chef Ryan at James Beard

chef ryan at the james beard house

August 9, 2017

Executive chef Ryan Keough presented a Coastal Tapas dinner at the world-renowned James Beard House…

Read More

LBIFF visits for Taste On The Beach

LBIFF visits Spuntino Wine Bar & Italian Tapas for Taste On The Beach

LBIFF | July 11, 2017

Long Beach International Film Fest Spuntino for Taste On The Beach and chef Ryan shows us how to make Balsamic Pork Ribs…

View Video

National Doughnut Day

national doughnut day

News 12 Long Island | June 2, 2017

News 12’s Elizabeth Hashagen visited Spuntino Wine Bar & Italian Tapas in Westbury where Ryan Keough jazzed up some traditional doughnuts!

View Segment

Our Team

Chef Ryan Keough

Executive Chef Ryan Keough

general manager christopher gracia

General Manager Christopher Gracia

Grapevine Tips

Our chefs & bartenders share their secrets on cooking techniques, drink making, wine pairing and secret recipes!

Fresh pasta making

Making Fresh Pasta Daily

| Cuisine | No Comments
Our delectable pasta is made in house daily. From the classic spaghetti to orecchiette every piece has a Spuntino touch. Watch as our chef crafts some of our carb-filled favorites from scratch. Only the best…

Making the Perfect Pizza Dough

| How To | No Comments
Pizza has been a takeout staple for years but if you want to get creative, we're going to show you how we make our homemade pizza dough so you can make it yourself! You just…
MAKING OUR BREAKFAST PIZZA

Making our Breakfast Pizza

| How To | No Comments
Watch to see how we make our signature Breakfast Pizza from start to finish using hand-stretched dough and toppings such as cage-free sunny-side-up eggs, mozzarella, Parmigiano Reggiano, speck, and cherry tomatoes!

We’re Social!

          

Aura rating Farm to Table Restaurants