Main Menu

Spuntino Wine Bar & Italian Tapas focuses on fresh, local and seasonal ingredients. Our menu changes four times a year so we can ensure that the freshest ingredients are used.

 

SALUMI

1 for 6 • 3 for 17

PROSCIUTTO DI PARMAGlutenFree

Cured pressed ham from Parma, aged 18 months

SPECK GlutenFree

Smoked prosciutto from Alto Adige region

PEPPERONI GlutenFree

Traditional spicy pork salumi made locally by Salumeria Biellese

SWEET SOPRESSATA GlutenFree

Dried, cured coarse ground pork sausage from Central Italy

WILD BOAR CACCIATORINI GlutenFree

Dried sausage with heirloom spices, slightly sweet and robust. Paired with Rosemary Proseco mustard


FORMAGGI

1 for 6 • 3 for 17

MOZZARELLA GlutenFree

House-made fresh mozzarella served with balsamic glaze

FONTINA GlutenFree

Intense cow’s milk cheese with honey

PROVOLONE GlutenFree

Aged, lightly smoked cow’s milk

GORGONZOLA GlutenFree

DOP cow’s milk blue-veined cheese served with fig jam

PARMIGIANO REGGIANO GlutenFree

DOP traditional hard cheese from Parma served with balsamic glaze

PECORINO TARTUFATO GlutenFree

Dense yet creamy, firm and nutty with white and black truffle sheep milk

SMOKED MOZZARELLAGlutenFree

Smoked fresh mozzarella


INSALATA

BABY ARUGULA GlutenFree

With goat cheese, Granny Smith apples, candied walnuts, dried cranberries and
citrus vinaigrette  7

SHAVED ROOT VEGETABLE GlutenFree

Shaved candy striped beets, golden beets, carrots, parsnips, turnips, goat cheese, hazelnuts, parsley and Riesling vinaigrette 7

CAESAR GlutenFree

Romaine mixed with house-made Caesar
dressing with Parmesan crisps  7

BURRATA GlutenFree

Maple-roasted butternut squash, garlic chili oil, balsamic glaze 10

BEET & WATERCRESS GlutenFree

Roasted golden and red beets, watercress, crumbled goat cheese, candied pistachio, fresh horseradish, herb vinaigrette 8


PIATTI PICCOLI

GNOCCO FRITTO

Fried homemade dough, Prosciutto di Parma, rosemary, Maldon sea salt, extra virgin olive oil 7

ARANCINI

Risotto balls with peas, mozzarella and tomato sauce  7

TRUFFLE FRENCH FRIES

Truffle oil, Parmigiano Reggiano and Italian herbs  7

MEATBALLS

House-made meatballs with tomato sauce, ricotta cheese and Pecorino Romano  8

HERBED POLENTA FRIES

Pecorino Romano, chopped parsley and cracked black pepper with tomato sauce 6

BRUSCHETTA

GRILLED SHRIMP SCAMPI

With garlic, white wine, butter and
lemon juice  7

TOMATO & BASIL

Traditional tomato and basil  3

GORGONZOLA, APPLE & WALNUT

Diced and drizzled with honey  3.5

PROSCIUTTO & MOZZARELLA

Topped with capers and red pepper  4.5

ROASTED BUTTERNUT SQUASH

Roasted butternut squash, eggplant, Granny Smith apple with ricotta cheese, caramelized onions and toasted garlic 3.5

CHICKEN P􏰙ÂTÉ

Chicken liver, smoked bacon-onion jam and micro greens 4

AMARENA CHERRY & GOAT CHEESE

Goat cheese, Amarena cherry, toasted hazelnut and mint 4

SPINACH & ARTICHOKE

Sautéed spinach, artichoke hearts, ricotta cheese, lemon zest  3

SEARED TUNA

Topped with arugula, chili peppers, olives and lemon zest  4.5


VERDURA

BROCCOLI RABE GlutenFree

Sautéed with extra virgin olive oil and garlic  4
Add Italian sausage +1

BRUSSELS SPROUTS GlutenFree

Sautéed with Parmigiano Reggiano  5

SPAGHETTI SQUASH GlutenFree

Roasted spaghetti squash, olive oil and fried sage leaves 5

ROASTED FINGERLING YAMS GlutenFree

Organic fingerling yams, drizzled smoked aioli and fresh parsley 5

SAUTÉED SPINACH GlutenFree

Garlic and extra virgin olive oil  4

ROASTED CAULIFLOWER GlutenFree

With golden raisins, pine nuts and oregano  5


PIZZE

MARGHERITA

Fresh mozzarella, San Marzano tomato
sauce and basil  9

FIG & PROSCIUTTO

Gorgonzola, caramelized onion, portobello and crimini mushrooms, fig jam and
Prosciutto di Parma  12

MELON & PROSCIUTTO

Fresh mozzarella, arugula, shaved cantaloupe, Prosciutto di Parma, cherry tomatoes, shredded Parmesan and balsamic glaze 12

BRUSSELS SPROUT & PANCETTA

Ricotta cheese, shredded Brussels sprouts, pancetta, red chili peppers, Parmesan cheese and balsamic glaze 12

FUNGHI

Fontina cheese, portobello mushrooms, crimini mushrooms, truffle oil and fresh rosemary  11

PICCANTE

Margherita pizza with pepperoni, red pepper flakes and drizzled with honey  12

SAUSAGE & BROCCOLI RABE

Margherita pizza with crumbled sweet Italian sausage, broccoli rabe, roasted
garlic and chili oil  12

CARNE

PORK BELLY

Balsamic barbecue sauce, crispy Brussels sprout leaves and roasted organic fingerling yams 12

SHORT RIB GlutenFree

Braised short rib, turnip purée, micro greens 14

LAMB CHOPS GlutenFree

Herb-marinated lamb chops  14

FLAT IRON STEAK GlutenFree

Grilled with salsa verde  13

CHICKEN MILANESE

Breaded chicken, arugula, Pecorino Romano, cherry tomatoes, lemon and olive oil dressing  10


PESCE

SEARED SALMON GlutenFree

Roasted cherry tomatoes on the vine, fresh wild herb vinaigrette 13.5

BRANZINO

Seared branzino, red pepper, fennel, red onions and chilies salad with salmoriglio sauce 13

OCTOPUS

Farro, olives, celery and cherry tomatoes with lemon vinaigrette and parsley oil  12

CALAMARI

Hand-cut, breaded to order, calamari served with house-made tomato sauce  7

MUSSELS

Rosemary, white wine and cream broth  7


PIATTONI

These selections of large plates are prepared to order and may take additional time.

MIXED GRILL GlutenFree

Lamb chops, flat iron steak, Goffle Farm grilled chicken and Italian sausage. Served with Chianti sauce and salsa verde  36

FRITTO MISTO

Crispy calamari, shrimp and cod with fried long-stem artichokes, zucchini sticks and French fries with a house-made tartar aioli and pomodoro sauce  35

CAST-IRON ROASTED
CHICKEN GlutenFree

Goffle Farm roasted chicken with shallots, Gaeta olives and plum tomatoes  21


 PASTA

All pastas are fresh and homemade
Gluten-free pasta available +1

SQUID INK CAMPANELLE CON RAGU DI MARE

Squid ink campanelle, seafood ragu, seared shrimp, cream and basil 11

SPAGHETTI ALLA CARBONARA

Classic-style Carbonara with bacon and peas. Finished with Pecorino Romano and egg yolk  10

ORECCHIETTE CON SALSICCIA & BROCCOLI RABE

Orecchiette, broccoli rabe, crumbled Italian sausage, garlic and olive oil  10

CASARECCE ALLA NORMA

Casarecce, Italian cherry tomato, grilled eggplant and smoked mozzarella 8

SPAGHETTI AL POMODORO

Spaghetti with cherry tomatoes, garlic and fresh basil  8

RISOTTO AI FUNGHI

Vialone nano rice, wild mushroom ragu, fontina and mascarpone cheese. Finished with rosemary and truffle oil 10

SHORT RIB PAPPARDELLE

Pappardelle, braised short rib, ricotta salata and basil 12

GlutenFree GLUTEN FREE

Many of our dishes can be made gluten-free.

Lunch Menu

EVERY DAY 11:30AM – 3PM

These features are in addition to our tapas style menu.

 

Food

SPUNTINO PANINO

SPUNTINO BURGER

With house-made mozzarella, Portobello mushroom, roasted red pepper, roasted garlic and shallot-truffle butter on a ciabatta roll  13

CAPRESE

House-made mozzarella and tomatoes paired with balsamic glaze, basil and arugula on a ciabatta roll  10

CHICKEN & ARTICHOKE

Grilled marinated breast of chicken topped with artichoke, fontina cheese & pesto aioli on a toasted olive roll  13

EGGPLANT & PROSCIUTTO

Crispy baked eggplant with thin sliced Prosciutto di Parma, provolone, roasted red pepper & balsamic glaze served on a ciabatta roll  13

OPEN-FACED STEAK SANDWICH

Striploin, melted provolone, sautéed mushrooms, horseradish aioli, watercress and sliced tomato on a toasted baguette 15

SALUMI

Speck, sweet soppressata, pepperoni, provolone, roasted red pepper, olive tapenade, arugula and balsamic glaze vinaigrette on a toasted baguette 13

Salad

INSALATA

BABY ARUGULA GlutenFree

With goat cheese, Granny Smith apples, candied walnuts, dried cranberries and citrus vinaigrette  7

SHAVED ROOT VEGETABLES GlutenFree

Shaved candy striped beets, golden beets, carrots, parsnips, turnips, goat cheese, hazelnuts, parsley and Riesling vinaigrette 7

CAESAR GlutenFree

Romaine mixed with house-made Caesar dressing with Parmesan crisps 7

BEET & WATERCRESSGlutenFree

Roasted golden and red beets, watercress, crumbled goat cheese, candied pistachio, fresh horseradish, herb vinaigrette 8

ADD A GRILLED ITEM TO ANY SALAD

Chicken  5/  Shrimp  7 / Salmon  9 / Flat Iron 9

Dessert Menu

Dessert
DOLCI

 

CHOCOLATE CHIP ZEPPOLE

Spuntino’s twist on traditional Zeppole with chocolate
chips and orange zest  5
Marketing_SP_Website_Icon_WineGlass_v02_2015_11_18 Arvero Limoncello or Caravella Orangecello

NUTELLA PIZZA

Nutella pizza topped with fresh strawberries, mint,
pistachios and powdered sugar 9
Marketing_SP_Website_Icon_WineGlass_v02_2015_11_18 Brachetto, Fizz 56

CIAMBELLE

Spuntino-made doughnuts with your choice of chocolate sauce, Nutella or salted caramel dipping sauce  6
Marketing_SP_Website_Icon_WineGlass_v02_2015_11_18 Caffo Amaro

SEASONAL SORBETTO 5 GlutenFree

Marketing_SP_Website_Icon_WineGlass_v02_2015_11_18Prosecco, Bisol ‘Jeio’

CHOCOLATE BANANA HAZELNUT CAKE

Moist chocolate cake made with banana puree and hazelnut. Served with raspberry sauce, toasted hazelnuts and vanilla gelato 6
Marketing_SP_Website_Icon_WineGlass_v02_2015_11_18Madoro, Maculan Veneto ’10

APPLE CROSTATA

House-made apple crostata with salted caramel and vanilla gelato 7
Marketing_SP_Website_Icon_WineGlass_v02_2015_11_18Moscato, Ca’ Bianca Piedmont ’14

AFFOGATO GlutenFree

Vanilla gelato drowned in espresso and topped with
fresh whipped cream  5

GELATO GlutenFree

Vanilla, Chocolate or Pistachio  5
Spike your gelato*
Marketing_SP_Website_Icon_WineGlass_v02_2015_11_18Pisa, Faretti, Frangelico, Amaretto +4
*Spiked gelato is for guests 21+

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