SPUNTINO (spoon’tîno), noun:
A snack or an informal meal
Spuntino Wine Bar & Italian Tapas set out with the goal of introducing a wonderful breadth of world-class international wine that is paired with an expansive Italian, small plate menu. Our wine list and food menu are thoughtfully prepared and selected by a team that strives to introduce our guests to new, fresh Italian flavors.
Spuntino focuses on fresh, local and seasonal ingredients with a menu that changes four times a year. To make sure that we are using the best ingredients available we work closely with a number of farms in the area including Goffle Farm Poultry (Wyckoff, NJ), Blooming Hill Farms (Monroe, NY), and Alps Provisions (Long Island City, NY).
Wine is Spuntino’s second name! With over 50 wines by the glass, over 150 by the bottle, four wines on tap, and three wine flights offered daily, Spuntino really does have something for everyone.
Awards & Recognition
Spuntino Wine Bar & Italian Tapas takes a great deal of pride in our food, wine, and service. We are honored to be recognized and continue to strive to make Spuntino the place for great Italian tapas, the best selection of wine and a one of a kind dining experience!
Spring Food Trends
Cara di Falco | May 5, 2017
I headed over to Spuntino’s Wine Bar & Italian Tapas in Clifton NJ to hang out with Chef Michelle DeJardine and talk about Spring food trends…view article
Fresh for the Season
JerseyBites | May 1, 2017
“Spring sparks the beginning of the local farming season, with early vegetables including asparagus, fava beans, peas and spring onions, so we focused on incorporating those fresh flavors into our new seasonal menu.”view article
NJ chefs predict the next food trends
NorthJersey | February 8, 2017
“It’s absolutely amazing to me,” says executive chef of Spuntino Wine Bar & Italian Tapas in Clifton. Even just a few years ago, he says…View article