SPUNTINO (spoon’tîno), noun:

A snack or an informal meal

Spuntino Wine Bar & Italian Tapas set out with the goal of introducing a wonderful breadth of world-class international wine that is paired with an expansive Italian, small plate menu. Our wine list and food menu are thoughtfully prepared and selected by a team that strives to introduce our guests to new, fresh Italian flavors.

Spuntino focuses on fresh, local and seasonal ingredients with a menu that changes four times a year. To make sure that we are using the best ingredients available we work closely with a number of farms in the area including Goffle Farm Poultry (Wyckoff, NJ), Blooming Hill Farms (Monroe, NY), and Alps Provisions (Long Island City, NY).

Wine is Spuntino’s second name! With over 50 wines by the glass, over 150 by the bottle, four wines on tap, and three wine flights offered daily, Spuntino really does have something for everyone.

Awards & Recognition

Spuntino Wine Bar & Italian Tapas takes a great deal of pride in our food, wine, and service. We are honored to be recognized and continue to strive to make Spuntino the place for great Italian tapas, the best selection of wine and a one of a kind dining experience!

opentable diners choice 2016
Wine Spectator Award of Excellence 2016
Josh at Ramsey Farmers Market

Clifton Chef Aims To Prove ‘Anyone Can Do It’

Daily Voice | June 13, 2016

Josh Bernstein saunters across Ramsey’s farmers’ market with nothing but salt and pepper shakers and a bottle of olive oil in his basket…

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lobster corn risotto

Story of a Dish: Lobster Corn Risotto

Edible Jersey | Summer 2016

In honor of the many local farmers who attended the Table to Table dinner, Bernstein created a risotto that pays homage to one of the state’s most beloved farm products—Jersey sweet corn…

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James Beard Foundation

Chef Josh at the James Beard House

April 1, 2016

Executive chef, Josh Bernstein, will present a Taste of Tuscany dinner at the world-renowned James Beard House…

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Our Team

Chef Josh Bernstein Spuntino

Executive Chef Josh Bernstein

Brian McAllister

General Manager Brian McAllister

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