Truffle Menu
These fragrant funghi taste best fresh! It’s officially truffle season when the truffle reaches its peak aroma and taste.
Fig & Mascarpone Bruschetta
Toasted almond and truffle honey.
Moscato, Ca'Bianca Piedmont, Italy 2020
Lightly effervescent, this wine is made of Moscato Bianco grapes from the hills of Monferrato in Piedmont. Intense bouquet of peaches and sweet hints of citrus fruits.
Truffle Burrata
Crispy Prosciutto di Parma, arugula, truffle honey, crostini
Chardonnay, The Atom. California 2021
Aromatics ignite the senses with mineral notes of soapstone and flint. Ripe stone-fruit, apple blossoms, lemon zest and toasted coconut greet the palate and dissolve to rich caramelized sugar, baking spices and a touch of smoke.
Cacio e Pepe
White mushroom, Pecorino Romano, tartufo, shaved black truffle
Chianti, Tenuta Il Poggiolo. Tuscany, Italy 2020
Crimson colored wine with an aroma that has a crisp fragrance of cherry and notes of plum. Arid, supple palate with harmonious taste and apple tannins.
Braised Osso Bucco
Truffle polenta, sage gremolata, brussels sprout leaves
Nebbiolo, Nino Negri. Lombardy, Italy 2018
Deep garnet in color with a well pronounced spice, dried flowers, plum and jam aromas. Full-bodied and dry palate with elegant notes of berry, herb, and cedar spice.
Chocolate Budino
Truffle whipped cream
Old Vine Zinfandel, Cosentino 'Cigar' Napa Valley, California, 2021
Partially aged for 8 months in French Oak, the wine is alluring with aromas of pepper spice, coffee and nutmeg. Rich palate with voluptuous flavors of baking spice, coffee and cocoa with a balanced and lingering finish.
Tasting Menu 75
Tasting Menu + Wine Pairing 110
Menu selections are available a la carte
Black Truffle Shavings 5
White Truffle Shavings MP