Events

Enjoy the many events that are held at Spuntino Wine Bar & Italian Tapas, such wine dinners, menus that represent a specific region of Italy, or our annual Spring and Fall truffle menu!

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Upcoming Events

Long Island Restaurant Week

April 24th – May 1st

Join Spuntino Wine Bar & Tapas the return of Long Island Restaurant Week!

Treat yourself to a four-course, prix-fixe menu of chef-created, signature Spuntino Tapas.

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Past Events

DAOU Wine Dinner

April 28th

Join Spuntino Wine Bar & Tapas for an unforgettable dining experience with DAOU Vineyards.

Enjoy a five course dining experience led by the Spuntino Wine Bar team featuring seasonal ingredients paired to highlight the DAOU pristine appellations. Learn about the legacy and richness of the featured wines while experiencing curated creations by the Spuntino team.

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Valentine’s Day

February 7 – 16

Celebrate your special someone & enjoy our special menu featuring a five-course tasting menu expertly paired with wine.

Restaurant Week

January 26 – February 2

Join us during Long Island Restaurant Week for a taste of Spuntino!

Feast of the Seven Fishes

December 1 – 24

The Feast of the Seven Fishes is an important Italian-American Christmas tradition. This dinner traditionally occurs on Christmas Eve, but we will be celebrating the feast for the twenty-four days leading up to Christmas.

Fall Truffle Festival

November 1-30

Enjoy the unique flavors of this iconic ingredient expertly paired with world-class wines.

Restaurant Week

November 3-10

Join us during Long Island Restaurant Week for a taste of Spuntino!

Breast Cancer Awareness Month

October 1-31

We are proud to announce the return of our Breast Cancer Awareness Month Fundraiser, where we will donate $1 of all rosé glasses sold…

Pasta Making Date Night

Tuesday, October 8

Join us for an interactive date night to work alongside our chefs and learn how to make our house-made pasta…

Frog’s Leap Wine Dinner

Thursday, September 12

Featuring Guest Speaker Howard Imber, Vineyard Ambassador. Frog’s Leap has been farming organically since 1988…

Peach Month

August 1-31

Enjoy a refreshing selection of peach based tapas created to showcase the many sweet and savory applications of this perfectly in-season fruit.

Taste of Spuntino

August 13th at 7PM

Join us on the second Tuesday of every month for our new Date Night Series and enjoy a night out with that special someone!

Plant Based Cuisine

July 1-31

Enjoy a plant-based menu that celebrates local and seasonal ingredients served at the peak of freshness. A portion of the proceeds will be donated to Island Harvest, a leading hunger- relief organization that provides food and other resources to people in need.