New Year’s Eve Specials
Join us for New Years Eve Dinner and Champagne toast
Full menu also available.
Caviar Service
Hackleback sturgeon caviar, hard boiled egg, capers, red onion, crème fraîche, blini.
Seared Sea Scallops
Carrot purée, chili oil, fried shallots.
Cacio e Pepe
Romano Wild mushroom, Pecorino Romano, tartufo, shaved black truffle.
Butter Poached Lobster
Carrot purée, chili oil, fried shallots.
16 oz Bone In Dry Aged Ribeye
Red and green long hots, roasted garlic.
Merlot Poached Pear
Mascarpone cream, red wine reduction.