Smoked Salmon Bruschetta 

Mascarpone, julienne cucumber, everything bagel seasoning 

Sparkling Riesling, Fitz Sekt | Germany NV

Fragrances of fresh fruit as well as, aromas ranging from apple to pineapple and tangerine. Clean, fresh, and well-balanced.

Crab Cake 

Grain mustard beurre blanc 

Pinot Grigio, Famiglie | Veneto, Italy ‘21

Aromas of pear and apple on the nose. The palate is attractively soft and round with a touch of spice, finishing with dryness and a refreshing citrus zip.

Crispy Octopus

Farro salad, lemon vinaigrette

Albariño, Condessa | Rias Baixas, Spain ‘20

Brilliant pale golden color. Copious apples and pears balanced with bright acidity. 

Garlic Shrimp 

White wine lemon butter sauce, crostini 

Chardonnay, Bravium | Russian River, California ‘21

Brilliant medium gold color. Honey, pear, apple, pineapple, lemon oil, and white flowers aromas. Well balanced structure of vanilla and oak.

Seafood Ragout

Shrimp, squid ink spaghetti

Sauvignon Blanc, Dashwood | Marlborough, New Zealand ‘22

Passion-fruit, ripe-peach, and lime-curd aromas with plenty of energy, leading to a palate that is packed with bright and zesty tropical-fruit flavors.

Fritto Misto

Shrimp, calamari, cod, zucchini, carrot, red pepper aioli

Verdicchio, Umani Ronchi | Marche, Italy ‘22

A flower shop in a bottle with elegant aromas of mixed flowers, green herbs, lemon oil, and white gravel.

Red Snapper

Spinach, Calabrian chili, pineapple coulis, chili oil

Moscato D’Asti, Vietti | Piedmont, Italy ‘22

Bright straw-yellow color with slightly shimmering hints of gold. Intense aromas of ripe peach & apricot, floral notes, and hints of ginger. Sweet and delicate on the palate, with modest acidity, and good balance and complexity. Hints of fresh apricot on the finish.

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Tasting Menu – 90

Tasting Menu & Wine Pairing – 130

Menu selections are available a la carte