Feast of Seven Fishes
Download PDFSmoked Salmon Bruschetta
Mascarpone, julienne cucumber, everything bagel seasoning-
Sparkling Riesling, Fitz Sekt, Germany NV
Fragrances of fresh fruit as well as, aromas ranging from apple to pineapple and tangerine. Clean, fresh, and well-balanced.
Crab Cake
Grain mustard beurre blanc-
Pinot Grigio, Famiglie, Veneto, Italy ‘21
Aromas of pear and apple on the nose. The palate is attractively soft and round with a touch of spice, finishing with dryness and a refreshing citrus zip.
Crispy Octopus
Farro salad, lemon vinaigrette-
Albariño, Condessa, Rias Baixas, Spain ‘20
Brilliant pale golden color. Copious apples and pears balanced with bright acidity.
Garlic Shrimp
White wine lemon butter sauce, crostini-
Chardonnay, Bravium, Russian River, California ‘21
Brilliant medium gold color. Honey, pear, apple, pineapple, lemon oil, and white flowers aromas. Well balanced structure of vanilla and oak.
Seafood Ragout
Shrimp, squid ink spaghetti-
Sauvignon Blanc, Dashwood, Marlborough, New Zealand ‘22
Passion-fruit, ripe-peach, and lime-curd aromas with plenty of energy, leading to a palate that is packed with bright and zesty tropical-fruit flavors.
Fritto Misto
Shrimp, calamari, cod, zucchini, carrot, red pepper aioli-
Verdicchio, Umani Ronchi, Marche, Italy ‘22
A flower shop in a bottle with elegant aromas of mixed flowers, green herbs, lemon oil, and white gravel.
Red Snapper
Sweet Chard, Calabrian chili, pineapple coulis, chili oil-
Moscato D’Asti, Vietti, Piedmont, Italy ‘22
Bright straw-yellow color with slightly shimmering hints of gold. Intense aromas of ripe peach & apricot, floral notes, and hints of ginger. Sweet and delicate on the palate, with modest acidity, and good balance and complexity. Hints of fresh apricot on the finish.
Tasting Menu
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Tasting Menu & Wine Pairing
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Menu selections are available a la carte