Long Island Restaurant Week

Join us for Fall Long Island Restaurant Week November 7 – 14. Prix-Fixe menu available for dine-in or to-go.

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Duckhorn Wine Dinner

Thursday, October 21st, 7:00 PM

A special tasting and paired dinner featuring Napa Valley icon, Orin Swift.

Ticketed Event Only

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Brunch Specials

Saturday & Sunday 11:30am – 3pm

Vegetable Frittata
Eggs, onion, red pepper, cremini mushrooms, spinach, cherry tomatoes, fingerling potatoes, mixed green salad, pave potato, sourdough toast. 12
Egg white frittata +1

Mushroom & Goat Cheese Omelet
Mushroom and goat cheese omelet, eggs, cremini mushrooms, goat cheese, truffle, butternut squash hash, toasted sourdough, mix baby greens salad 15
Egg white omelet +1

Caprese Avocado Toast
Toasted Sourdough, avocado, cherry tomato, ciliegine mozzarella, basil, balsamic glaze, fried egg, mix baby greens salad 15

Crab & Avocado Eggs Benedict
Poached eggs, crab cakes, cabbage slaw, hollandaise, avocado, mix baby greens salad 17

Breakfast Pizza
Sunny-side-up eggs, mozzarella, Parmigiano Reggiano, speck, cherry tomatoes. 12

Crispy Chicken Sandwich
Fried chicken breast, brioche bun, pickles, cabbage slaw, tomato, onion, spicy mayo, sweet potato fries 16

Spuntino grapevine

Join the Grapevine and receive VIP invitations to exclusive Grapevine events, wine tastings & new menu offers!

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