These fragrant funghi taste best fresh! It’s officially truffle season when the truffle reaches its peak aroma and taste.  

Fig & Mascarpone Bruschetta

Toasted almond and truffle honey.

Riesling, Clean Slate. Mosel, Germany 2022

Refreshing citrus and peach flavors balanced by a touch of honey and vibrant acidity.

Truffle Burrata  

Crispy Prosciutto di Parma, arugula, truffle honey, crostini      

Lambrusco, Donelli. Emilia-Romagna, Italy NV

Raspberry, pomegranate character. Slightly off-dry.

Cacio e Pepe    

White mushroom, Pecorino Romano, tartufo, shaved black truffle       

Chardonnay, JJ Vincent & Fils. Burgundy, France 2021

Melon and starfruit notes with some mineral and apple.

Braised Osso Bucco     

Truffle polenta, sage gremolata, brussels sprout leaves            

Pinot Noir, Inscription. Willamette Valley, Oregon 2022

Aromas of raspberry, black plum and currant, with violet, orange peel, cedar, leather and forest floor. Flavors of dark fruit – black cherry, plum and currant –up front on the palate are joined by bramble and cedar with some tobacco and leather.

Chocolate Budino         

Truffle whipped cream               

Zinfandel, HRW. Napa Valley, California, 2021

Sweet berries, honey-butter, cedary oak, tea and spice on the nose. Medium-bodied. Bright, spicy palate with good structure. Flavors of berry, cranberry, jam, spice, finishing with baking chocolate.

Tasting Menu 75 

Tasting Menu + Wine Pairing  110 

Menu selections are available a la carte 

Black Truffle Shavings 5

White Truffle Shavings MP