Join us for New Years Eve Dinner and Champagne toast

Full menu also available. 

Caviar Service 

Hackleback sturgeon caviar, hard boiled egg, capers, red onion, crème fraîche, blini.  

Seared Sea Scallops

Carrot purée, chili oil, fried shallots.

Cacio e Pepe   

Romano Wild mushroom, Pecorino Romano, tartufo, shaved black truffle.

Butter Poached Lobster

Carrot purée, chili oil, fried shallots.

16 oz Bone In Dry Aged Ribeye

Red and green long hots, roasted garlic.

Merlot Poached Pear

Mascarpone cream, red wine reduction.

View Menu