Smoked Salmon Bruschetta 

Mascarpone, julienne cucumber, everything bagel seasoning 

Cava Brut Rosé, Cava Ya ‘Sumarroca’ Catalonia, Spain NV

Smoke and toast blends with crisp citrus on the nose. Palate follows with flavors of pink grapefruit, orange, pepper, and caramel. Foamy on the finish, which is peppery and slightly bitter in flavor.

Crab Cake 

Grain mustard beurre blanc 

Pinot Grigio, Famiglie | Veneto, Italy ‘23

Aromas of pear and apple on the nose. The palate is attractively soft and round with a touch of spice, finishing with dryness and a refreshing citrus zip.

Crispy Octopus

Farro salad, lemon vinaigrette

Albariño, Martín Códax | Rias Baixas, Spain ‘22

Notes of apple, grapefruit, and apricot aromas framed by bright floral aromatics. 

Garlic Shrimp 

White wine lemon butter sauce, crostini 

Chardonnay, The Atom | California ‘21

Aromatics of soapstone and flint with a balanced marriage of ripe stone fruit, apple blossoms, and lemon zest.

Seafood Ragout

Shrimp, squid ink spaghetti

Chianti, Tenuta II Poggiolo | Tuscany, Italy ‘21

Intense bouquet of spices with vanilla hints. Tasting notes of cherry, ribes, and violet. Elegant and round with vanilla hints.

Fritto Misto

Shrimp, calamari, cod, zucchini, carrot, red pepper aioli

Rosé, Wölffer Estate | Long Island, NY ‘22

Elegant, floral aromas of rose petals, orange, fresh melon and kiwi. Light-structured mouthfeel. Beautiful balance with a light saline quality and lingering finish.

Red Snapper

Swiss chard, Calabrian chili, pineapple coulis, chili oil

Moscato, Ca’ Bianca | Piedmont, Italy ‘22

A stunning pairing. This wine is vivacious and lightly effervescent. On the palate, it is sweet with a fruity essence that has nuances of biscotti, almond tart, and patisserie.

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Tasting Menu – 90

Tasting Menu & Wine Pairing – 130

Menu selections are available a la carte