Wines & Foods of Venice
January 27th-February 10th
Take a journey through the Venice region of Italy. Experience its amazing wines paired with specialty dishes hand-crafted by our chef. You’ll feel like you’re sitting alongside the Grand Canal.
SCALLOP CEVICHE BRUSCHETTA
Mint pesto, golden raisins, pine nuts, red pepper and red onion
Prosecco, Bisol ‘Jeio’
Fresh, fragrant aromas and a delicately soft and harmonious taste.
Lemon thyme aioli, baby arugula, capers, Maldon salt, shaved Pecorino Romano
Soave Classico, Filippi Castelcerino 2013
Attractive earthiness along with good acidity and fresh, lively notes of white currants, grapefruit and lemon rind.
RISOTTO DI MARI
Vialone nano rice, shrimp, sea bream, mascarpone, Pecorino Romano, fresh herbs
Valpolicella, Bertani 2012
Deep ruby red in color with notes of dark, dried cherries, blackberries and hints of dates.
BRAISED BEEF CHEEKS
Slow-braised with Asiago polenta, fried Brussels sprout leaves
Baby Amarone, Zenato Alanera 2013
Brilliant ruby in color with flavors of fresh and dried cherries and prunes, sweet spice and hints of coffee and tobacco.
Espresso-dipped lady fingers, house-made tiramisu, cocoa powder
Vin Santo, Volpaia
Full, balanced wine with intense flavors of cane sugar, apricot jam and sultana grapes. Warm and luscious with an almond finish.
Tasting Menu – 45
Food & Wine Tasting Menu – 65
Menu selections are available a la carte