Celebrate Amore
February 7 – February 27
Celebrate Amore & enjoy our special menu featuring a five-course tasting menu expertly paired with wine.
SOURDOUGH BRUSCHETTA
Roasted tomato, pesto, Taleggio, pickled fennel
Lamberti Sparkling Rosé Veneto, Italy
Light-hearted wine, Rosé petal aroma
with tastes of juicy fruits.
WILD MUSHROOM AND TRUFFLE RAVIOLI
Sage brown butter, pecorino tartufo
Roscetto Ferentano Lazio Montefiascone, Italy
Fruit and herbaceous aroma. Rich, soft with a long, lingering finish.
SEARED DIVER SCALLOPS
Butter braised leeks, black truffle zest
Pinot Noir Elouan Oregon, USA
Cherry and oak aromas. Flavors of raspberry and hints of smoke.
GRILLED STRIP STEAK
6 oz. prime striploin, porcini mushroom demi glaze
Nebbiolo Agamium Piedmont, Italy
Aromas of berry, violet and soil. Flavors of mineral, high acid and herbs.
FRENCH VANILLA BREAD PUDDING
Poached pears, port wine reduction
Port Periquita Portugal
Dark ruby color. Aroma of blueberries, raspberries, spice and oak. Fruity with soft tannins.
Tasting menu – 60
Wine pairing – 25
Pairs well with the tasting menu
Belguardo Super Tuscan 95
Veuve Clicquot Yellow Label Brut 125