SALMON CRUDO

Torched salmon, winter radish, arugula, pomegranate seeds, blood orange ginger vinaigrette
Rosé, Frogs Leap Napa Valley, California ’18
Harvested and produced like white wine, receiving only a small amount of color from the grape. The result is a wine that has the brightness and acidity more common to white wines. 88% Carignan, 12% Valdiguie (Napa Gamey)

GRILLED ROMAINE

Poached egg, Pecorino Romano, Caesar dressing (Add fried white anchovies)
Chardonnay, Castello della sal Bramito del Cervo’ Umbria, Italy ’18
The nose is characterized by delicate white flower notes followed by light sensations of citrus fruit. The palate is crisp with a good body, vigorous and with pleasurable mineral notes which make the finish and aftertaste enjoyably savory. 100% Chardonnay

LOBSTER RAVIOLI

Saffron cream, cherry tomatoes, basil
Viognier, Bedell Cellars  North Fork, Long Island ’18
Jasmine, white peach, crisp, fragrant beach stone minerality, hand harvested old vines. Grows on some of the oldest vines in North America. Fermented in steel from sustainably grown grapes using indigenous yeasts. 100% Viognier

BEEF TENDERLOIN

Gorgonzola polenta, buttered leeks, Chianti reduction
Douro, Quinta de la Rosa, Dourosa Portugal ’15
Slightly concentrated in color with a floral and elegant aroma dominated by notes of spice, well combined with black fruits and very subtle wood presence. Full and balanced, very silky, fresh and intense. 52% Touriga Nacional, 48% Touriga Franca, Tinta Roriz, Tinto Cao

SEMI-SWEET CHOCOLATE GANACHE

Sea salt, whipped cream, Amarena Toschi cherries
20 Year Old Tawny Port, Quinta de la Rosa NV
Golden in color with great richness and aromatic complexity, notably of almonds and spices. Seductive texture with dry fruits and liqueur flavors. Combination of Touriga Nacional, Touriga Franca, Tinta Roriz

Tasting menu – 50
Wine pairing – 25

Menu selections are available a la carte

Recommended from our Reserve List

Brüt, Sparkling Pointe North Fork, Long Island ’16 – 75
Cuvée Carnaval Sec, Sparkling Pointe North Fork, Long Island ’16 – 75
Brüt Rosé, Topaz Imperial Sparkling Pointe North Fork, Long Island ’16 – 90