SALMON CRUDO

Torched salmon, winter radish, arugula, pomegranate seeds, blood orange ginger vinaigrette
Rosé, Breezette Providence, France ’18
Salmon light pink tone with a blush of sunset. Bold aromas, exquisitely releasing fragrances of tropical peach, apricot, spicednotes and sensations of white flowers. This exceptional vintage boasts a crisp acidity complimented by exotic fresh fruits.

GRILLED ROMAINE

Poached egg, Pecorino Romano, Caesar dressing (Add fried white anchovies)
Chardonnay, Castello della sal Bramito del Cerva Umbria, Italy ’18
The nose is characterized by delicate white flower notes followed by light sensations of citrus fruit. The palate is crisp with a good body, vigorous and with pleasurable mineral notes which make the finish and aftertaste enjoyably savory. 100% Chardonnay

LOBSTER RAVIOLI

Saffron cream, cherry tomatoes, basil
White Burgundy, JJ Vincent & Fils Burgundy, France ’17
Clean pale yellow color and green reflections. The nose is fresh and fruity, ripe and round with discrete vanilla and brioche scents. On the mouth, the wine is dense and rich, fresh and subtle with a good length and finesse.

BEEF TENDERLOIN

Gorgonzola polenta, buttered leeks, Chianti reduction
Malbec, Norton Privada Mendoza, Argentina ’16
Deep violet in color with delicate tinges of black. Rich and engaging fruity aromas with hints of red fruits, cassis and pepper. Powerful impact on the palate, where its elegant and sweet tannins stand out

SEMI-SWEET CHOCOLATE GANACHE

Sea salt, whipped cream, Amarena Toschi cherries
20 Year Old Tawny Port, Quinta de la Rosa NV
Golden in color with great richness and aromatic complexity, notably of almonds and spices. Seductive texture with dry fruits and liqueur flavors. Combination of Touriga Nacional, Touriga Franca, Tinta Roriz

Tasting menu – 50
Wine pairing – 25

Menu selections are available a la carte

Recommended from our Reserve List

 Franciacorta, Cuvée Prestige, Ca’ del Bosco Lombardy NV
Chardonnay, Flowers Sonoma County, California ’14
Super Tuscan, Passi di Orma Toscana, Italy ’16