February 9-17

Celebrate Valentine’s Day at Spuntino with a 5 Course Prix Fixe Menu. Enjoy a tasting menu and add a wine pairing for a meal you won’t soon forget!

Choice of one selection from each course


Strawberry Bruschetta

Mascarpone cheese, basil, honey
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Traminette, Fox Run Finger Lakes, New York ‘15
Ripe berry, mango and melon on the nose. Dry and delicate in body.

Beet Terrine

Shaved red beets, chive goat cheese, balsamic glaze
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Fiano, Li VeliPuglia ‘15
Freshly fruity on the nose, with scent of mild citrus and pear. Fresh fruit and lively acidity combining with mineral notes to leave a very round but firm impression.

Piatti Piccoli

Crab Cake

Whole grain mustard beurre blanc, parsley oil
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 White Burgundy, Jean Chartron Rully Burgundy, France ’14
Soft citrus and white stone fruit on the palate with wet stone minerality. Very soft, delicate and balanced with a medium finish.

Lobster Fritters

Grilled corn, smoked aioli, parsley
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Chardonnay, Hook & Ladder Russian River Valley, California ’14
Rich bouquet of apple-butter, honeysuckle, lime blossom and notes of lemon candy closely followed by a full mouth of golden delicious apple, citrus and pear flavors.


Beet & Goat Cheese Ravioli

Sage brown butter, poppy seeds, Pecorino
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Gamay, Stephane Aviron Beaujolais Burgundy, France ‘15
Soft, ripe and smoothly textured with fine balance between acidity and rich red cherry fruit. With its edge of tannins, it has a good structure that gives it shape.

Mushroom Tagliatelle

Mushroom ragu, spinach, Pecorino tartufo
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Nebbiolo, Cantalupo Colline Novaresi ‘Agamium’ Piedmont ’09
Aromas of candied cherry, cedar, floral notes. The palate is mouth-watering sour cherry and bitter orange with a medium body.


Seared Flounder

Eggplant caponata, tomato jam
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Sauvignon Blanc, Dashwood Marlborough, New Zealand ‘16
Vivaciously crisp with lingering gooseberry, citrus and fresh tropical fruit flavors.

Grilled Skirt Steak

Truffle potatoes, sage gremolata
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Malbec, Punto Final Reserva Mendoza, Argentina ‘14
Red and black fruit aromas, earthy mineral and floral notes. Black raspberry and plum flavors dominate. Subtle flavors of tangy cherries, vanilla and mocha.



Pistachio biscotti, port wine reduction
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Port Wine, Taylor Fladgate 10 Year
Elegant and smooth, combining delicate wood notes and rich mellow fruit.

Orange Olive Oil Cake

Salted caramel, vanilla gelato
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Moscato, Ca’ Bianca Piedmont ’16
The fine mousse and yellow straw color gives way to a delicate and intense bouquet, with touches of peaches and sage and hints of citrus fruits.

Tasting Menu – 60
Wine Pairing – 20