February 10-14
Celebrate Valentine’s Day at Spuntino with a 5 Course Prix Fixe Menu. Select your courses and add a wine pairing for a meal you won’t soon forget!
Please choose one from each section.
Antipasti
Beet Carpaccio
Gorgonzola, hazelnuts, Riesling vinaigrette
Fitz Sekt Sparkling Riesling NV
Crab Cake
Upland cress, whole grain mustard
Jean Chartron Rully White Burgundy 2014
Intermezzo
Strawberry Mascarpone Bruschetta
Mascarpone cheese, fresh strawberries, basil, honey
Kuentz Bas Gewurztraminer 2013
Hand-Ladled Ricotta
Apple-walnut topping
Saladini Pilastri “Falerio” Trebbiano 2015
Primi
Lasagna
Wild mushroom, béchamel, fontina
La Vis Pinot Nero 2014
Beet and Goat Cheese Ravioli
Poppy seed, brown butter
Statti Gaglioppo 2015
Secondi
Goffle Farms Chicken
Pinot Noir braised, roasted root vegetables
Boedecker Pinot Noir 2013
Pan-Roasted Striped Bass
Duck confit, parsnips, savoy cabbage, beet coulis
Kunde Zinfandel 2013
Flat Iron Steak
Smoked eggplant purée, caponata, balsamic glaze
Eos Petit Syrah 2014
Dolci
Chocolate Terrine
Black truffle gelato, candied walnuts, Luxardo cherries
Taylor Fladgate 10 Year Tawny Port
Sticky Date Pudding
Toffee sauce, whipped cream
Ca’Bianca Moscato d’Asti 2015
Dinner – 65
Dinner & Wine Pairing – 85