February 10-14

Celebrate Valentine’s Day at Spuntino with a 5 Course Prix Fixe Menu. Select your courses and add a wine pairing for a meal you won’t soon forget!

Please choose one from each section.


Beet Carpaccio

Gorgonzola, hazelnuts, Riesling vinaigrette
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Fitz Sekt Sparkling Riesling NV

Crab Cake

Upland cress, whole grain mustard
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Jean Chartron Rully White Burgundy 2014


Strawberry Mascarpone Bruschetta

Mascarpone cheese, fresh strawberries, basil, honey
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Kuentz Bas Gewurztraminer 2013

Hand-Ladled Ricotta

Apple-walnut topping
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Saladini Pilastri “Falerio” Trebbiano 2015



Wild mushroom, béchamel, fontina
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 La Vis Pinot Nero 2014

Beet and Goat Cheese Ravioli

Poppy seed, brown butter
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Statti Gaglioppo 2015


Goffle Farms Chicken

Pinot Noir braised, roasted root vegetables
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Boedecker Pinot Noir 2013

Pan-Roasted Striped Bass

Duck confit, parsnips, savoy cabbage, beet coulis
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Kunde Zinfandel 2013

Flat Iron Steak

Smoked eggplant purée, caponata, balsamic glaze
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Eos Petit Syrah 2014


Chocolate Terrine

Black truffle gelato, candied walnuts, Luxardo cherries
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Taylor Fladgate 10 Year Tawny Port

Sticky Date Pudding

Toffee sauce, whipped cream
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Ca’Bianca Moscato d’Asti 2015

Dinner – 65
Dinner & Wine Pairing – 85