Tour of Spain Wine Dinner
Thursday, July 26
Known for bold reds, crisp whites and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles, being the third largest producer of wine in the world. Spuntino celebrates world-class wines produced in the region with this Tour of Spain wine dinner.
Saffron red pepper coulis
Señorio de Sobral Albariño
Pale gold color with an intense nose of summer fruit and citrus. The taste is fresh and soft with a big finish.
SEARED MACKEREL FILLET
Orange fennel salad
Spice-laced black raspberry, cherry pit and potpourri scents are complemented by hints of vanilla and allspice. Sweet, seamless and incisive on the palate, offering juicy red and dark berry flavors.
Mustard-crusted lamb chop, smashed purple potato
Mas de Victor Crianza
Garnet red color, clean and bright. Black fruit and chocolate scents from the oak barrel. Round and structured, with pleasant fruity hints.
BRAISED VEAL CHEEK
Asiago creamy polenta
Zekor Tinto Garnacha
Medium-bodied on the palate, it shows notes of wild red berries, plums and cassis with earthier elements of savory herbs, dried violets and woodsy oak. Soft and plushy, it is both fresh and approachable.
Peach, yellow pepper marmalade
Solnia Old Vines Monastrell
Flavors of dark fruit such as cherry and plum are present as well as hints of licorice. Complex, with a long finish.
69 per person
Not inclusive of tax or gratuityPURCHASE TICKETS