Taste of Tuscany
March 29 – April 18
Tuscany is recognized not only for its beautiful landscape, but also for its world-class food and wines. Tuscany is one of Italy’s best wine-producing regions, with Chianti and Montepulciano among its famous products. The region’s food is created with the freshest ingredients and is characterized as hearty and rich in flavor.
ROASTED CARROT & CASHEW BRUSCHETTA
Cashew cheese, rainbow carrots, cherry tomatoes, micro basil
Pecorino, Saladini Pilastri
This early-ripening grape produces a wine of great structure and character. Intriguing minerality, with notes of citrus, characterize this high quality, classic wine.
BRAISED WILD BOAR
Asiago polenta, red wine reduction
Chianti Classico, San Felice
Rich and dense, with bright black cherry, earth, tobacco and tar flavors fanning out through the long finish. There’s plenty of fruit, but also depth and harmony.
TARTELETTES DE CREMA
Trio of mini tarts, chocolate, caramel, whipped ricotta
Vin Santo, Volpaia
Made of 60% Trebbiano and 40% Malvasia, this opens with acacia honey, ripe Annurca apple and hazelnut aromas that carry over to the vanilla-infected palate.
Tasting Menu – 30
Food & Wine Tasting Menu – 45
Menu selections available a la carte