BRUSCHETTA

Choice of one

TOMATO & BASIL
Traditional tomato, basil

FIG & CHOCOLATE
Mascarpone cheese, figs, chocolate chips, honey, mint, sliced almonds

WILD MUSHROOM
Wild mushroom ragu, fontina cheese, roasted garlic sage butter, chives

PROSCIUTTO & MOZZARELLA
Capers, red pepper

STRAWBERRY MASCARPONE
Mascarpone cheese, fresh strawberries, basil, honey

GORGONZOLA, APPLE & WALNUT
Drizzled with honey

SEARED TUNA +2
Arugula, chili peppers, olives, lemon zest, lemon thyme aioli

GRILLED SHRIMP SCAMPI+3
Garlic, white wine, butter, lemon juice

PRIMI

Choice of one

BEET & WATERCRESS
Roasted golden and red beets, watercress, crumbled goat cheese, candied pistachio, fresh horseradish, herb vinaigrette

BABY ARUGULA & PLUM
Crumbled gorgonzola,toasted sunflower seeds, red onions, plums, cabernet vinaigrette

CAESAR
Romaine, Parmesan crisps

LOCAL BURRATA +5
Cherry tomatoes, basil pesto, tomato honey, micro basil

MUSSELS
Rosemary, white wine, cream broth

MEATBALLS
Tomato sauce, ricotta cheese, Pecorino Romano

TOUR OF ITALY WINE FLIGHT

For an additional +20

VERMENTINO, Argiolas ‘Costamolino’ Sardegna ’17

RUCHE, Montalbera Piedmont ‘16

BABY BRUNELLO, Casanova Di Neri Montalcino ‘15

SECONDI

Choice of one|Gluten-free pasta available +1 

PORK RIBS
Balsamic barbecue sauce

SHORT RIB+3
Cauliflower purée, micro greens

FLAT IRON STEAK
Salsa verde sauce

CHICKEN MILANESE
Arugula, Pecorino Romano, cherry tomatoes, lemon, olive oil dressing

SALMON
Artichoke hearts, fava beans, Gaeta olives, cherry tomatoes, white wine cream sauce, parsley oil

BRONZINO
Chickpea salad, salmoriglio sauce

CRISPY OCTOPUS +2
Chickpea salad

CALAMARI
Olive tapenade relish, lemons

PANCETTA & CORN RISOTTO
Vialone nano rice, corn purée, grilled corn, asparagus, Fontina, Mascarpone, pancetta, peas and radish

SHORT RIB CASSARECCE
Ricotta salata, basil

SPAGHETTI ALLA CARBONARA
Bacon, peas, tomatoes, Pecorino Romano, egg yolk

ORECCHIETTE CON SALSICCIA & BROCCOLI RABE
Broccoli rabe, crumbled Italian sausage, garlic, olive oil

SQUID INK VONGOLE +2
Manilla clams, sundried tomatoes, red pepper, lemon zest

RIGATONI BOLOGNESE +2
Sausage and prosciutto ragu, cream, Parmesan cheese, basil

DOLCI

Choice of one

GRAHAM CRACKER STRAWBERRY TART
Mascarpone cheese, powdered sugar, strawberry, mint

TIRAMISU
Espresso-dipped lady fingers, cocoa powder

CIAMBELLE
Spuntino-made doughnuts with choice of chocolate sauce, Nutella or salted caramel dipping sauce

GELATO
Vanilla, chocolate or pistachio

SEASONAL SORBETTO

34.95 per person | Beverages, tax and gratuity not included.

Gluten-free. Many of our dishes are able to be made gluten-free.