Prix Fixe Dinner
Monday – Wednesday
3-7PM in the Dining Room
Build your ideal Spuntino summer meal with this special prix fixe menu! Pay one price and choose from some of our most popular dishes for a night you won’t forget!
BRUSCHETTA
Choice of one
TOMATO & BASIL
Traditional tomato, basil
FIG & CHOCOLATE
Mascarpone cheese, figs, chocolate chips, honey, mint, sliced almonds
WILD MUSHROOM
Wild mushroom ragu, fontina cheese, roasted garlic sage butter, chives
PROSCIUTTO & MOZZARELLA
Capers, red pepper
STRAWBERRY MASCARPONE
Mascarpone cheese, fresh strawberries, basil, honey
GORGONZOLA, APPLE & WALNUT
Drizzled with honey
SEARED TUNA +2
Arugula, chili peppers, olives, lemon zest, lemon thyme aioli
GRILLED SHRIMP SCAMPI+3
Garlic, white wine, butter, lemon juice
PRIMI
Choice of one
BEET & WATERCRESS
Roasted golden and red beets, watercress, crumbled goat cheese, candied pistachio, fresh horseradish, herb vinaigrette
BABY ARUGULA & PLUM
Crumbled gorgonzola,toasted sunflower seeds, red onions, plums, cabernet vinaigrette
CAESAR
Romaine, Parmesan crisps
LOCAL BURRATA +5
Cherry tomatoes, basil pesto, tomato honey, micro basil
MUSSELS
Rosemary, white wine, cream broth
MEATBALLS
Tomato sauce, ricotta cheese, Pecorino Romano
TOUR OF ITALY WINE FLIGHT
For an additional +20
VERMENTINO, Argiolas ‘Costamolino’ Sardegna ’17
RUCHE, Montalbera Piedmont ‘16
BABY BRUNELLO, Casanova Di Neri Montalcino ‘15
SECONDI
Choice of one|Gluten-free pasta available +1
PORK RIBS
Balsamic barbecue sauce
SHORT RIB+3
Cauliflower purée, micro greens
FLAT IRON STEAK
Salsa verde sauce
CHICKEN MILANESE
Arugula, Pecorino Romano, cherry tomatoes, lemon, olive oil dressing
SALMON
Artichoke hearts, fava beans, Gaeta olives, cherry tomatoes, white wine cream sauce, parsley oil
BRONZINO
Chickpea salad, salmoriglio sauce
CRISPY OCTOPUS +2
Chickpea salad
CALAMARI
Olive tapenade relish, lemons
PANCETTA & CORN RISOTTO
Vialone nano rice, corn purée, grilled corn, asparagus, Fontina, Mascarpone, pancetta, peas and radish
SHORT RIB CASSARECCE
Ricotta salata, basil
SPAGHETTI ALLA CARBONARA
Bacon, peas, tomatoes, Pecorino Romano, egg yolk
ORECCHIETTE CON SALSICCIA & BROCCOLI RABE
Broccoli rabe, crumbled Italian sausage, garlic, olive oil
SQUID INK VONGOLE +2
Manilla clams, sundried tomatoes, red pepper, lemon zest
RIGATONI BOLOGNESE +2
Sausage and prosciutto ragu, cream, Parmesan cheese, basil
DOLCI
Choice of one
GRAHAM CRACKER STRAWBERRY TART
Mascarpone cheese, powdered sugar, strawberry, mint
TIRAMISU
Espresso-dipped lady fingers, cocoa powder
CIAMBELLE
Spuntino-made doughnuts with choice of chocolate sauce, Nutella or salted caramel dipping sauce
GELATO
Vanilla, chocolate or pistachio
SEASONAL SORBETTO
34.95 per person | Beverages, tax and gratuity not included.
Gluten-free. Many of our dishes are able to be made gluten-free.