CRAB AND ASPARAGUS SALAD

Poached egg, lemon thyme aioli, candied bacon, black truffle shavings
Falanghina, Donnachiara 2016
Intense fruit and floral notes of acacia, pear, apricot and candied citrus. Dry, soft with a great acid structure and a long-lasting finish.

BLACK TRUFFLE BURRATA

Grilled peaches, hazelnuts, Prosciutto di Parma
Greco di Tufo, Donnachiara 2012
Intense straw yellow with fruity flavors of pear, peach and citrus.
Smooth, elegant and structured, with good freshness and a great persistence that confirms and amplifies the olfactory sensations.

SPAGHETTI CACIO E PEPE

Pecorino Romano, shaved black truffles, fresh black pepper, micro basil
Verdicchio dei Castelli di Jesi 2013
The round, juicy palate doles out mature yellow apple, tangerine zest and a hint of honey while a note of marzipan backs up the finish. Bright acidity lifts creamy flavors.

SLOW-ROASTED LAMB SHOULDER

Spring carrot purée, pickled rainbow radish, black truffle shavings
Nero D’Avola, Tenuta Rapitala Campo Reale 2016
Deep ruby color and full bouquet heralds a firm and powerful structure, a distinct but not intrusive amount of tannin and a delicate acidity.

DARK CHOCOLATE RASPBERRY CAKE

Black truffle gelato, chocolate truffle glaze, candied cashews

Banfi Rosa Regale 187ml

A unique red sparkling wine. Aromatic with a hint of rose petals and raspberries. While it is appreciated as one of the few wines in the world that truly marries well with chocolate, especially dark or bittersweet, its charms extend across a palette of occasions and food pairings, from savory to sweet.

Tasting Menu – 60

Wine Pairing – 20

Menu selections are available a la carte