Wine Spectator Restaurant Award

Header Press

July 23, 2019

Spuntino Wine Bar & Italian Tapas has been honored for its outstanding wine program in Wine Spectator’s 2019 Restaurant Awards.

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Chef Ryan at the James Beard House

chef ryan at the james beard house

August 9, 2017

Executive chef Ryan Keough presented a Coastal Tapas dinner at the world-renowned James Beard House…

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LBIFF visits for Taste On The Beach

LBIFF visits Spuntino Wine Bar & Italian Tapas for Taste On The Beach

LBIFF | July 11, 2017

Long Beach International Film Fest Spuntino for Taste On The Beach and chef Ryan shows us how to make Balsamic Pork Ribs…

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LI Summer: National Doughnut Day

national doughnut day

News 12 Long Island | June 2, 2017

News 12’s Elizabeth Hashagen visited Spuntino Wine Bar & Italian Tapas in Westbury where Ryan Keough jazzed up some traditional doughnuts!

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Good Day New York

feast of the seven fishes

Fox 5 | December 23, 2016

Chef Ryan joined the Good Day New York team to speak about our Feast of the Seven Fishes menu and demonstrated how to make the Squid Ink Campanelle Con Ragu di Mare…

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Fight Against Breast Cancer

Spuntino Wine Bar & Italian Tapas Supports Fight Against Breast Cancer | November 30, 2016

Spuntino Wine Bar & Italian Tapas presents a check for $743 to Adelphi NY Statewide Breast Cancer Hotline & Support Program – a non-profit organization dedicated to educating, supporting, empowering, and advocating for breast cancer patients, professionals…

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It’s Truffle Festival Time Again at Spuntino

truffle festival

Edible Long Island | November 4, 2016

If you thought Spuntino’s spring festival was good, wait until you see what they have in store for the fall. This year, the Fall Truffle Festival will take place from November 7 – 20, and Chef Ryan Keough has already been preparing a magnificent array of dishes.

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Authentic Italian Tapas at Spuntino Wine Bar

Edible LI article

Edible Long Island | May 11, 2016

“We represent Italian food,” says Keough. “It’s a little different than Italian-American. It’s true Italian cuisine using fresh local ingredients from Long Island, New Jersey and the tri-state area…”

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Chef Josh at the James Beard House

James Beard Foundation

April 1, 2016

Executive chef, Josh Bernstein, will present a Taste of Tuscany dinner at the world-renowned James Beard House…

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What Inspires a Chef?

LI Pulse | November 19, 2015

Chef Ryan Keough talks about what inspires him as a chef, how he thinks about food, and the impact of food in his life…

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10 Pie Recipes You Have to Make

LI Pulse | November 4, 2015

Spuntino’s twist on a traditional pie comes with pizza dough as the crust, Nutella as the sauce and delectable strawberries, pistachios and mint as the toppings. Get the recipe..…

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Eat Your Way Across Long Island

LI Pulse | October 29, 2015

Attention foodies: the most delicious time of year is coming. Long Island Restaurant Week returns for eight days beginning Nov. 1, and you better start making those reservations.…

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Top LI Restaurants of 2015

Newsday | July 24, 2015

In a year of exciting arrivals, unexpected departures and surprising transformations, our critics have selected the class of 2015: Long Island’s 100 essential restaurants…

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Is there gluten in this?

Long Island Business News | August 28, 2015

Spuntino offers gluten-free pasta & menu items that are gluten-free. We customize dishes for people with food allergies and other special dietary needs…

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Quick Bites

New Jersey Monthly | April 7, 2015

Options are plentiful on this small-plates menu divided into nine distinct categories, ranging from salads to pastas to veggies to meat and fish…

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2014 Best Wine List Restaurants in America

OpenTable | October 15, 2014

OpenTable Diners voted Spuntino Wine Bar as one of the best wine list restaurants in America in 2014…

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