New Year’s Eve
December 29 – January 1
Enjoy our favorite tastes from the past year as we toast to a new year full of adventure & discovery!
Crispy Goat Cheese
From our Hook & Ladder Wine Dinner
Tomato honey jam, mache greens, lemon vinaigrette
Hook & Ladder Chardonnay California 2014
An expressively aromatic perfume of fruit and flower. Cardamom, rose, lychee are defined with subtle spice and refreshing structure.
From our Famille Hugel Wine Dinner
Lacinato kale, borlotti beans, lemon zest
Qupe Y Block California 2014
Fresh and crisp with underlying richness and structure. Aromas of pear, apples, citrus, nutmeg and vanilla with a hint of oak.
Seared Diver Scallop
From our Fall Truffle Festival
Truffle turnip purée, truffle brown butter sauce
Ceretto Arneis Piedmont 2014
Medium straw in color with aromas of apple blossoms, beeswax and almonds. Soft on the palate with round, nutty flavors overlaying subtle minerality.
Braised Beef Cheeks
From our Catena Zapata Wine Dinner
Asiago polenta, crispy sprout leaves, chives
Andrew Murray ‘Tous Les Jours’ Syrah California 2014
Black pepper, spice and lavender notes add lift to the dark-toned stone fruit.
Old Chatham Black Sheep Bleu Cheese
From our Clendenen Wine Dinner
Mission fig compote
Taylor Tawny Port 10 Years
Deep flavors of red oak, cocoa and notes of dried figs and plums.
Tasting Menu – 65
Food & Wine Tasting Menu – 85
Menu selections are available a la carte