Long Island Restaurant Week
April 23 – April 30
INSALATA
Choice of one
GRILLED ASPARAGUS
Frisée, mixed mushrooms, pickled shallots, bacon, Parmesan crisps and wild herb vinaigrette
BABY ARUGULA
With goat cheese, Granny Smith apples, candied walnuts, dried cranberries and citrus vinaigrette
CAESAR
Romaine mixed with house-made Caesar dressing with Parmesan crisps
PIATTI PICCOLI
Choice of one
GNOCCO FRITTO
Fried homemade dough, Prosciutto di Parma, rosemary, Maldon sea salt, extra virgin olive oil
ARANCINI
Risotto balls with peas, mozzarella and tomato sauce
MEATBALLS
House-made meatballs with tomato sauce, ricotta cheese and Pecorino Romano
CARNE + PESCE
Choice of one
MUSSELS
Rosemary, white wine and cream broth
PORK RIBS
Balsamic barbecue sauce
FLAT IRON STEAK
Grilled with salsa verde sauce
BRUSCHETTA
Choice of one
STRAWBERRY MASCARPONE
Mascarpone cheese, fresh strawberries and basil drizzled with honey
PROSCIUTTO & MOZZARELLA
Topped with capers and red pepper
GORGONZOLA, APPLE & WALNUT
Diced and drizzled with honey
DOLCI
Choice of one
CIAMBELLE
Spuntino-made doughnuts with your choice of chocolate sauce, Nutella or salted caramel dipping sauce
GELATO
Vanilla, chocolate or pistachio
SALTED CARAMEL BUDINO
Whipped Crema
TOUR OF ITALY WINE FLIGHT
Additional 17
FIANO, Li Veli Puglia ‘15
RUCHE, Montalbera Piedmont ‘15
SUPER TUSCAN, La Sughere Frassinello Tuscany ‘13
28.95 per person
Beverages, tax and gratuity not included
Menu is not available after 7PM on Saturday, April 29
RESERVE YOUR TABLE