Long Island Restaurant Week
November 3 – November 10
*Menu is not available after 7PM on Saturday, November 9.
INSALATA
Choice of one
BEET & WATERCRESS
Roasted golden and red beets, watercress, crumbled goat cheese, candied pistachio, fresh horseradish, herb vinaigrette
BABY ARUGULA & BUTTERNUT SQUASH
Crumbled gorgonzola, roasted squash, candied pecans, pomegranate seeds, red onion, cabernet vinaigrette
CAESAR
Romaine, Parmesan crisps
LOCAL BURRATA +5
Cherry tomatoes, basil pesto, tomato honey, micro basil
PIATTI PICCOLI
Choice of one
PANE FRITTO E PROSCIUTTO
Fried homemade dough, Prosciutto di Parma, rosemary,
Maldon sea salt, extra virgin olive oil
MUSSELS +2
Rosemary, white wine, cream broth
FRITTO ZUCCHINI
Crispy zucchini, mozzarella cheese
MEATBALLS
Tomato sauce, ricotta cheese, Pecorino Romano
EGGPLANT MEATBALLS
Eggplant, breadcrumbs, tomato sauce, Parmesan cheese, basil leaves
CARNE + PESCE
Choice of one
PORK RIBS
Balsamic barbecue sauce
FLAT IRON STEAK
Salsa verde sauce
CALAMARI
Olive tapenade relish, lemons
CRISPY OCTOPUS
Chickpea salad
SHORT RIB +3
Cauliflower purée, micro greens
DOLCI
Choice of one
GELATO
Vanilla, chocolate or pistachio
SEASONAL SORBETTO
RESTAURANT WEEK WINE FLIGHT
Additional 18
VIOGNIER, Bedell Cellars, North Fork Long Island ‘18
PRIMITIVO, Varvaglione 12 E, Mezzo Salento ’15
BRUNELLO DI MONTALCINO, Poggiotondo Tuscany ‘12
29.95 per person
Beverages, tax and gratuity not included