Long Island Restaurant Week
April 22 – April 29
INSALATA
Choice of one
BEET & WATERCRESS
Roasted golden and red beets, watercress, crumbled goat cheese, candied pistachio, fresh horseradish, herb vinaigrette
BABY ARUGULA & STRAWBERRY
Bleu cheese, candied pistachios, sliced strawberries, red onion, cabernet vinaigrette
CAESAR
Romaine, Parmesan crisps
SPRING CAPRESE +3
Mozzarella, tomato, tomato jam, micro basil, extra virgin olive oil, balsamic glaze
PIATTI PICCOLI
Choice of one
PANE FRITTO E PROSCIUTTO
Fried homemade dough, Prosciutto di Parma, rosemary,
Maldon sea salt, extra virgin olive oil
FRITTO ZUCCHINI
Crispy zucchini, mozzarella cheese
MEATBALLS +3
Tomato sauce, ricotta cheese, Pecorino Romano
BRUSCHETTA
Choice of one
PESTO & ARTICHOKE
Ricotta cheese, fried artichoke leaves, tomato honey
PROSCIUTTO & MOZZARELLA
Capers, red pepper
GORGONZOLA, APPLE & WALNUT
Drizzled with honey
SEARED TUNA +3
Arugula, chili peppers, olives, lemon zest
CARNE + PESCE
Choice of one
MUSSELS
Rosemary, white wine, cream broth
PORK RIBS
Balsamic barbecue sauce
FLAT IRON STEAK
Salsa verde sauce
RED SNAPPER +3
Tomato salad, balsamic glaze
DOLCI
Choice of one
CIAMBELLE
Spuntino-made doughnutS. Choice of chocolate sauce, Nutella or salted caramel dipping sauce
GELATO
Vanilla, chocolate or pistachio
SEASONAL SORBETTO
RESTAURANT WEEK WINE FLIGHT
Additional 18
TORRFORNELLO, Malvasia Una Emilia Romagna ‘11
RUCHE, Montalbera Piedmont ’15
BRUNELLO DI MONTALCINO, Poggiotondo Tuscany ‘12
28.95 per person
Beverages, tax and gratuity not included
Menu is not available after 7PM on Saturday, April 28.