Local Harvest

September 26th – October 9th

Enjoy a menu that celebrates local and seasonal ingredients served at the peak of freshness. This meal will not only stimulate your appetite, but support local harvest and community farms.

Goffle Farm Poultry – Wyckoff, New Jersey
Satur Farms – Cutchogue, Long Island, New York
Crescent Duck Farms – Aquebogue, Long Island, New York
Antonio Mozzarella – Newark, New Jersey
Various farms in the Jersey Fresh Program
Hepworth Farms – Milton, New York
Norwich Meadow Farms – Norwich, New York
Blue Ribbon Fish – Bronx, NY

Local Tuscan Kale Salad

Duck confit, roasted baby carrots, pomegranate vinaigrette

Butternut Squash Gnocchi

Homemade ricotta gnocchi, roasted butternut squash, tomato, sage, brown butter

Local Caught Swordfish

Caponata, late season tomato coulis

Wine Selections

Der Pollerhof Gruner Veltliner

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An exotic alternative to Sauvignon Blanc with primary fruit flavors of lime, lemon and grapefruit and a hint of white pepper. Acidic with a delicate tingly aftertaste.

Argiolas ‘Costera’ Cannonau

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Flavors of very ripe strawberries, black cherries, herbs and spices. Deep color and fullness on the palate. French oak barriques provide rounded tannins and flavors of vanilla.

Tasting Menu – 30
Menu Selections are available a la carte