August 1 – 31
Dig into a meal you won’t find anywhere else
Enjoy a menu that celebrates local and seasonal ingredients served at the peak of freshness. A portion of the proceeds will be donated to Island Harvest, a leading hunger-relief organization that provides food and other resources to people in need. Always treating those it helps with dignity and respect, its goal is to end hunger and reduce food waste on Long Island through efficient food collection and distribution, enhanced hunger-awareness and nutrition-education programs, job training and direct services targeted at children, senior citizens, veterans and others at risk of food insecurity.
Red beets, watermelon radish, basil vinaigrette
Bedell First Crush White Blend
Crisp and light, this white offers light apple and herbal flavors, with lively acidity and a short, clean finish. A refreshing aperitif.
Baby Arugula & Pecans
Shaved Gouda, red onion, golden raisins, spiced Cabernet vinaigrette
Barrel Head Cellars Chardonnay
Fragrant with depth, balance and complexity. The wine undergoes a temperature controlled fermentation in stainless steel vats, after which 20% of the wine goes on to maturation in French oak barrels. The result is a lightly oaked Chardonnay with a core of crisp, clean fruit.
Braised radicchio, cauliflower purée, olive tapenade
Wölffer Estate Rosé
Ripe fresh fruit aromas with hints of chalk and creamy lees notes fill the glass. Full with great lush fruit such as cantaloupe and apricots. Refreshing finish that is wonderfully clean and pure.
Cider-Brined Pork Loin
Caramelized sunchokes, oyster mushrooms, gremolata
Elouan Pinot Noir
Flavors of cherry, blackberry, boysenberry and smoked bacon. The balance is excellent, with solid structure, superb depth and concentration, rich tannins and a nice smoky, earthy finish.
Pear & Cranberry Crumble
Vanilla gelato, caramel, orange zest
A to Z Bubbles Sparkling Rosé
Notes of strawberry, raspberry, watermelon, cherry, white peach, nectarine and apricot are joined by white flowers and a hint of creaminess. The bubbles dance on the tongue with mouth-watering acidity.
Tasting Menu – 50
Wine Pairing – 20
Menu selections available a la carte
OUR LOCAL SOURCES
Antonio Mozzarella – Newark, New Jersey
Baldor – Bronx, New York
Blue Ribbon Fish – Bronx, New York
City Green Farm – Clifton, New Jersey
DiCarlo – Holtsville, New York
J.Kings – Holtsville, New York