Frog’s Leap Wine Dinner
Thursday, October 29th
John Williams, the owner and winemaker of Frog’s Leap, believes that a grapevine should be grown in healthy soil that supports all the nutrients of the plant. Frog’s Leap has been farming organically since 1988 and they adhere to the premise that the greatest wines are those that most truly reflect their soil, climate and circumstance. The winemaker’s role is to simply stand back and let the natural beauty of the grapes show through.
We don't make great wine, we grow it.