Famille Hugel Wine Dinner
Tuesday, September 13
Famille Hugel was founded in 1639 and is still run by the family today in an unbroken line. Famille Hugel owns an estate of 30 hectares where the grapes are always hand–picked. The estates are exclusively planted with the noble Alsace grape varieties, and the vineyards have an average age of 35 years. The winery averages 110,000 cases per year, of which about 90% is exported to over 100 countries worldwide!
Cured Arctic Char
Crushed black pepper, crème fraîche, pickled fennel and pomegranate seeds
Hugel Gentil 2014
Fresh and lively with an attractive bouquet of floral and fruit. Dry, generous and soft with an almost fruity, aromatic finish.
Seared Salmon Belly
Roasted vine ripe cherry tomato, fresh herbed vinaigrette
Pleasantly aromatic and fruity – green apple, lemongrass, ginger and white peach. An authentic, expressive young Riesling that is fresh on the palate and elegantly structured – giving depth and persistence.
Lacinato kale, borlotti beans, grapefruit zest
Pinot Blanc 2014
Refreshing, crispy aromas with delicate, subtle fruit. Dry with just enough vivacity to make it fresh and clean on the palate.
Braised Pork Shoulder
White turnips, crispy sprout leaves, chives
Pinot Noir 2012
Youthful, delicately aromatic aromas of flower and fruit – cherry, raspberry and slightly smoky woodland. Well-balanced and pleasantly dry with a touch of tannin and a fruity finish.
Cherry Crème Tartlet
Brandied cherries, orange crème, candied brittle
Gewurztraminer Vendange Tardive 2006
Deep, concentrated bouquet of ripe grape aromas with a touch of raisin and rose with a little spice. Well-balanced and sweet with succulent fruit.
55 per person
Not Inclusive of tax or gratuity