Fall Truffle Festival

November 1 – 30

Held in high esteem, truffles are the highlight of Italian culinary tradition. Known as the “diamond of the kitchen,” truffles are one of the most desirable gourmet foods available throughout the world. Enjoy the unique flavors of this iconic ingredient expertly paired with world-class wines.

TRIPLE CREAM GOAT CHEESE

Nettle Meadow kunik goat cheese, truffle honey, black truffles
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Lambrusco di Sorbara, Cavicchioli & Figli Rome, Italy ‘18
Blackberry, boysenberry, raspberries and dark cherries with fragrant floral notes and a hint of pepper.

GARLIC ROASTED WILD MUSHROOMS SOURDOUGH TOAST

Garlic sage butter, Parmesan, chives, Maldon salt
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Chardonnay, Merryvale Napa Valley, California ‘15
Vibrant gold color, bright acidity, ripe sweet pears, pineapple, popcorn with hints of toffee and vanilla bean.

BRONZINO

Roasted butternut squash, truffle zest, gremolata
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Primitivo, Varvaglione ’12 E Mezzo’ Salento, Italy ‘15
Dark fruits such as figs, blueberries and baked berries with leather and spice notes on the end.

TRUFFLED SHORT RIB MAC ‘N CHEESE

Truffled cream, crumbled short rib, orecchiette, buttered bread crumbs
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Irpinia Aglianico D.O.C, Donnachiara Campania, Italy ‘17
lavors of dark plums, black berries and dark cherries, high acidity with peppery notes on the finish.

DARK CHOCOLATE GANACHE

Luxardo cherries, almond biscotti
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Espresso

White Truffles – MP
Add white truffle shavings to any dish

Tasting Menu – 55
Wine Pairing – 20
Menu selections are available a la carte

RESERVE YOUR TABLE