Fall Truffle Festival
November 1 – 30
Held in high esteem, truffles are the highlight of Italian culinary tradition. Known as the “diamond of the kitchen,” truffles are one of the most desirable gourmet foods available throughout the world. Enjoy the unique flavors of this iconic ingredient expertly paired with world-class wines.
TRUFFLE RICOTTA BRUSCHETTA
Fig, almond and truffle honey
Moscato, Ca’ Bianca Piedmont 2018
Heady aromas of honeysuckle, orange blossom and yellow stone fruit lead the nose. The bright palate offers yellow peach, apricot and candied citrus zest alongside a foaming mousse.
Filet mignon, arugula, Pecorino Tartufo, tunata sauce,shaved black truffle, truffle oil
Sauvignon Blanc, Yalumba North East Victoria, Australia 2017
Lively aromas of lemon balm, grapefruit, lemon meringue and whiteblossoms. Flavors of lemon drop and passion fruit butter abound withzesty acidity.
BUCATINI PASTA CON PESTO
Truffle pesto, Pecorino Tartufo, shaved black truffle
Xarel Lo, Albet I Noya Spain 2016
Simple green-apple aromas are innocuous. Flavors of appleand sweet greens finish mild and clean.
SEARED DUCK BREAST
Butternut squash purée, black currant gastrique, shaved black truffle
Gamey, Stephane Aviron Beaujolais Burgundy, France 2016
Aromas of plum and cherries. Flavors of red cherry, plum, rose andviolets with earthy undertones.
SMOKED SHORT RIB
Gorgonzola polenta, shaved black truffle
Valpolicella Ripasso, Masi ‘Campofiorin’ Veneto 2017
Open, mature nose combining black fruits, stone fruits and oakundercurrents that are both toasted and chocolatey. Lovely fullness,fleshy fruit and freshness on the palate