Dr. Hermann Wine Dinner
Thursday, March 31st
Dr. Hermann Winery, the Riesling-Estate in Mosel, Germany, has the philosophy that the quality starts in the vineyard with restrained pruning, hand harvesting and natural and careful cultivation of vineyard soil. The result is beautiful, elegant wines from some of the most famous vineyard sites in the world. The Hermanns specialize in Riesling grown on steep rock slopes and grow exclusively on old, ungrafted Riesling vines, which deliver beautiful, complex Riesling wines.
Gorgonzola, hazelnuts, Riesling vinaigrette
Dr. Hermann From the Slate 2012
Semi-sweet, ripe and lush yet bright with acidity.
Maine lobster, hand-ladled ricotta and mascarpone, fra diavolo sauce, basil oil
Dr. Hermann Ürzig Re Wurzgarten Riesling Kabinett 2014
Lovely aromas of apricot, green apple, honey and spice. Great minerality, lush with bright acidity.
Prosciutto Wrapped Monkfish
Fennel, onion, cannellini beans, Granny Smith apples, cherry tomatoes
Dr. Hermann Erdener Treppchen Riesling Kabinett 2014
Aromas of white and yellow peach, lime, pear and brown sugar. Light on the palate with juicy acidity.
Apple Cider Brined Pork Tenderloin
Sweet potato, apples, bacon, apple-Riesling glaze
Dr. Hermann Erdener Treppchen Riesling Spätlese Herzlay 2010
Ripe apple and peach nose. Lightly sweet soft and round with modest acidity.
Spiced Coconut Panna Cotta
Mango, mint, almond tuile
Dr. Hermann Erdener Treppchen Riesling Auslese 2011
Great balance, sweet but with a cleansing mouth-drying finish.
59 per person
Not inclusive of tax or gratuity.