Cocktail Dinner
Thursday, July 18
7:00 PM
Enjoy a five course menu crafted by Chef de Cuisine Michel Desjardins and expertly paired with cocktails made by House Mixologist Alexis Morgan.
SHRIMP CEVICHE
Orange segment
Lexy Lex and Her Funky Punch
Old Tom Gin, Ginger Simple Syrup, Lemon Juice, Blood Orange Puree, Dehydrated Blood Orange Slice
CAPANELLI PASTA
Beet pasta, garlic, sage butter pine nut
Whatever Floats Your Boat
Silk City Rum, St. Germain, Lemon Juice, Strawberry Syrup, Mossback Cabernet Sauvignon, Sage Leaf
MAHI MAHI
Watermelon, Mango, lime butter sauce
We’re Not In Kansas Anymore
Gem and Bolt Mezcal, Galliano, Chili Honey Simple Syrup, Lime Juice, Fresh Watermelon, Pickled Watermelon Rind
PREMIUM RESERVED PORK CHOP
Apple bourbon demi-glace
Rye Bye Baby
Bulleit Rye Whiskey, Aperol, Del Proffesore Vermouth Blanco, Orange Peel
COFFEE CRÈME BRULEE
Serendipity
Espresso Shot, St. George Coffee Liquior, Giffard Crème de Banana, Amurula Crème Liqiour, Coffee Beans, Nutmeg
69 per person
Not inclusive of tax or gratuity