Farm-to-Table Dinner
to benefit City Green
Tuesday, August 9
6:30pm
The food harvested in City Green gardens goes directly to the community where it was grown. The produce from their larger scale farms is made available through their farm stands in locations where fresh, healthy food is generally unavailable. This has been true since the beginning of the organization and remains so today, because farm-to-table food should be available for everyone.
Passed Appetizers
LOCAL BLACK BASS CRUDO
Pickled lemon cucumber, micro celery
FRENCH BREAKFAST RADISH
Truffle butter, Maldon salt
FRESH-MADE MOZZARELLA CARROZZA
Brandywine tomato, cinnamon basil
Pere Ventura Tresor Cava Rosado
Local Burrata
Winterbor kale pesto, cherry tomato honey
Dashwood Sauvignon Blanc
Goffle Farm Turkey “Steak”
Tuscan kale, heirloom cherry tomatoes, salsa verde
Bertani Valpolicella
Fritto Misto
Local sea robin, Blue Point oyster, Golden Glory, raven zucchini, tartar aioli
Castello Della Sala ‘Bramito’ Chardonnay
Fresh Campanelle
Grilled dancer eggplant, heirloom tomatoes, smoked mozzarella
Pasqua Passimento Merlot Blend
Nelson Carrot Cake
Ginger cream, candied red bell radishes
Cusumano Moscato
80 per person. Proceeds benefit City Green
PURCHASE TICKETS HERE