Château Maris Wine Dinner

Tuesday, March 22nd
7:00 PM

Château Maris’ approach to winemaking is based on the fundamental premise that wine is grown, not made. The vineyard strictly adheres to biodynamics, a system of organic farming that adopts a holistic approach to produce truly exceptional wine.

Chicken Liver Pâté Bruschetta

Smoked bacon jam, braised mustard seeds
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18  Château Maris ‘Brama’ Grenache Gris 2013
Fresh tropical fruits, honeysuckle, lemon rind and buttered almonds on the nose.

Seared Icelandic Char

Green peas, chervil, prosecco mustard
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Le Carignan de Maris, Coteaux de Peyriac 2013
Red plum, dried blackberry and dark chocolate flavors, lingering with mocha details.

Smoked Pork Belly

Soft poached egg, grilled shiitake mushroom, brown butter, spinach
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 La Touge Syrah 2012
Spicy dark fruit, ground pepper, wild herbs and hints of olive to go with a medium-bodied, rich palate feel.

Grilled Black Cod

Beurre rouge, mushroom ragu
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Cur la Liviniere ‘Les Anciens’ 2012
Peppery herbs, fresh plum and berry fruits.

Dark Chocolate Cake

Spring berry, whipped ricotta
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Oeuf Neuf Maris 2010
100% untouched grenache with notes of dark fruit including blueberry and plum.

59 per person
Not Inclusive of tax or gratuity