Chapoutier Wine Dinner
Thursday, February 25th
Michel Chapoutier is one of the most highly regarded winemakers in France since taking over his family’s company in 1990. He has transformed the winery into the leading Rhône Valley producer. The winery combines the modern and the traditional: crusading for biodynamic winemaking, while expanding operations around the globe and experimenting with cutting edge winemaking techniques.
Pineapple, bacon, toasted multi-grain bread, tropical vinaigrette
Luberon “La Ciboise” Blanc 2013
Aromas of while blossom, lemons and exotic fruits.
Black pepper polenta, Swiss Chard, black currant reduction
Côtes-du-Rhône Belleruche Rouge 2014
Red fruit aromas, mainly Morello cherries, with dark red fruit and pepper notes.
Walnuts, pears, rosemary brown butter
Côtes-du-Rhône Belleruche Blanc 2014
Hints of green apple, hawthorn and white blossoms on the nose.
Flat Iron Steak
Roasted garlic potato, charred broccoli rabe, sun-dried tomato butter
Châteauneuf-du-Pape “Le Bernardine” Rouge 2013
Black currant and plum layered with roasted coffee, cinnamon and black cherry.