Catena Wine Dinner
Tuesday, February 23rd
The Catena family has poured their lives, passion and spirit into transforming a desert into some of the most beautiful and unique vineyards in the world. The family has passed their knowledge from generation to generation and blended that collective memory of family with state-of-the-art science from the new world of viticulture.
East Beach Blonde Oyster
Smoked salmon roe, prosecco mignonette, chervil
Catena Alta Chardonnay 2013
Ripe white fruits such as pears and peaches are interwoven with delicate citrus and floral notes.
Muscovy Duck & Fig Sausage
Rosemary mustard, house pickled vegetables, garlic points
Catena Classic Cabernet Sauvignon 2013
Aromas of ripe raspberries and cassis with notes of pepper, clove and a touch of cedar.
Crispy Bacon & Eggs
Poached quail egg, pork belly, frisée and apple salad
Catena Classic Malbec 2013
Deep aromas of ripe red and dark fruits are joined by delicate violet and lavender notes, with traces of vanilla and mocha.
Braised Beef Cheeks
Asiago polenta, crispy Brussels sprout leaves
Nicolas Catena Zapata 2009
The palate is full-bodied with melange of baked fruits, blackberry, minerals and vibrant acidity.
Sheep’s Milk Sardo
Fig jam, toasted crostini
Catena Alta Malbec 2012
The nose has aromas of ripe red and black fruits with notes of violets and lavender and touch of spices.
69 per person
Not Inclusive of tax or gratuity