Brooklyn Brewery Beer Dinner
Tuesday, June 14th
Why a beer dinner at a wine bar?
Brooklyn Brewery personifies the kind of creative style and local spirit that inspires our culinary vision. With those principles, Chef Ryan Keough teamed up with Brooklyn Brewery to create an exciting menu that pairs perfectly with Brooklyn’s year-round and special-release beers.
SEARED DIVER SCALLOP
Early summer succotash, smoked bacon, carrot purée
Brooklyn Summer Ale
Light-bodied golden beer with a fresh bready flavor, a crispy bitterness and a citrus, floral aroma.
SEARED AHI TUNA
Red chili, toasted garlic, radish, summer corn
Brooklyn Local 2
Brewed with Belgian dark sugar and raw wildflower honey, this Belgian-inspired dark abbey ale has hints of spice, dark fruit and caramel.
GRILLED STRAWBERRY SALAD
Toasted hazelnut, heirloom tomatoes, crumbled Gorgonzola, wild pea tendrils
Brooklyn Sorachi Ace
A crisp, dry golden farmhouse ale driven by Sorachi Ace hops, resulting in a bright, spicy lemongrass aroma.
BBQ BRAISED PORK BELLY
Crispy Brussels sprouts, pickled cucumber and watermelon slaw
Brooklyn Local 1
A Belgian-inspired, strong golden ale with aromas of clove. Starts sweet and fruity and finishes dry with a pepper spice.
STICKY COFFEE CAKE
Vanilla gelato, salted caramel
Brooklyn Black Chocolate Stout
Imperial stout style once made exclusively for Catherine the Great, featuring a luscious, deep dark chocolate flavor from three mashes of roasted malts.
49 per person
Not Inclusive of tax or gratuity