Thursday, May 13
7:00 PM

A Spuntino Wine Bar in-dining culinary experience to remember!

Join us as Executive Chef Ryan Keough creates an inspired tasting menu featuring seasonal items highlighting some of Long Island’s best wines.

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In-Restaurant Event Menu

TICKET INFORMATION

65/ IN-RESTAURANT DINING TICKETĀ includes access to the event, 5 course meal with Long Island wine pairings and in-person Spuntino Wine expert guiding the evening’s event.

*Not inclusive of tax or gratuity