Thursday, May 13
A Spuntino Wine Bar in-dining culinary experience to remember!
Join us as Executive Chef Ryan Keough creates an inspired tasting menu featuring seasonal items highlighting some of Long Island’s best wines.
VIEW MENUIn-Restaurant Event Menu
65/ IN-RESTAURANT DINING TICKET includes access to the event, 5 course meal with Long Island wine pairings and in-person Spuntino Wine expert guiding the evening’s event.
*Not inclusive of tax or gratuity