Barrier Beer Dinner
Thursday, March 22
Why a beer dinner at a wine bar?
Barrier Brewing personifies the kind of creative style and local spirit that inspires our culinary vision. With those principles, Chef Ryan Keough teamed up with Barrier to create an exciting menu that pairs perfectly with Barrier’s year-round and special-release beers.
Roasted Tomato Bruschetta
Oven roasted tomatoes, ricotta cheese, crispy Prosciutto di Parma
Barrier Simple ABV 5.2%
(California Comman Ale)
Crisp ale with caramel malts and light toffee sweetness. Herbal hops balance a medium body.
New York Strip Loin Tartare
Shaved fennel, Parmigiano Reggiano, balsamic pearls, chips
Non Cents ABV 5%
Hazy orange with light hop bitterness.
Spring Asparagus Salad
Poached farm egg, blue crab meat, thyme aioli, candied bacon
Suite ABV 7.8%
(New England IPA)
Slight hazy yellow with tropical fruit nose. Fruit hops with juicy bitterness. Brewed with Mosaic, Tahoma, Eukanot and Idaho-7 hops.
IPA-Braised Pork Butt
Creamy parsnip puree, balsamic barbecue, crispy basil
Secure The Bag ABV 7.4%
(American Double/Imperial IPA – A collaboration with Otherhalf Brewery)
Brewed with Columbus and Mosaic hops. Dry-hopped with Motueka, Mosaic and Citra Lupulin powder.
Caramelized Bartlett pear, vanilla gelato, rhubarb syrup
Earth ABV 6.4%
(American Brown Ale)
Clear amber in color with hints of coffee beans and nutty hazelnuts. Light bitterness around the sweetness from the malts.
55 per person
Not Inclusive of tax or gratuity