Fall is here, and that means our seasonal cocktails have come out to play! One of our new favorite fall cocktails is our Ginger Carrot Coupe, so try making it at home or have one of our talented bartenders make it for you!
Ingredients
- 1½ oz Old Tom Gin
- ½ oz Canton Ginger
- 1 oz Fresh Orange Juice
- ½ oz Fresh Carrot Juice
- ½ oz Lemon Juice
- ½ oz Simple Syrup
- Parsley Sprig
Directions
- Scoop ice into a pint glass
- Add gin, Canton ginger, orange juice, lemon juice and simple syrup. Shake well
- Strain into a chilled coupe glass
- Garnish with parsley sprig
