Wines & Foods of Venice

January 27th-February 10th

Take a journey through the Venice region of Italy. Experience its amazing wines paired with specialty dishes hand-crafted by our chef. You’ll feel like you’re sitting alongside the Grand Canal.

SCALLOP CEVICHE BRUSCHETTA
Mint pesto, golden raisins, pine nuts, red pepper and red onion
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Prosecco, Bisol ‘Jeio’
Fresh, fragrant aromas and a delicately soft and harmonious taste.

BEEF CARPACCIO
Lemon thyme aioli, baby arugula, capers, Maldon salt, shaved Pecorino Romano
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Soave Classico, Filippi Castelcerino 2013
Attractive earthiness along with good acidity and fresh, lively notes of white currants, grapefruit and lemon rind.

RISOTTO DI MARI
Vialone nano rice, shrimp, sea bream, mascarpone, Pecorino Romano, fresh herbs
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Valpolicella, Bertani 2012
Deep ruby red in color with notes of dark, dried cherries, blackberries and hints of dates.

BRAISED BEEF CHEEKS
Slow-braised with Asiago polenta, fried Brussels sprout leaves
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Baby Amarone, Zenato Alanera 2013
Brilliant ruby in color with flavors of fresh and dried cherries and prunes, sweet spice and hints of coffee and tobacco.

TIRAMISU
Espresso-dipped lady fingers, house-made tiramisu, cocoa powder
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Vin Santo, Volpaia
Full, balanced wine with intense flavors of cane sugar, apricot jam and sultana grapes. Warm and luscious with an almond finish.

Tasting Menu – 45
Food & Wine Tasting Menu – 65
Menu selections are available a la carte

RESERVE YOUR TABLE