Valentine’s Day

February 11-14

Celebrate Valentine’s Day at Spuntino with a 5 Course Prix Fixe Menu. Select your courses and add a wine pairing for a meal you won’t soon forget!

Please choose one from each section.

Antipasti

Beef Carpaccio

Pecorino tartufo, sunny-side quail egg, lemon oil
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Gavi, San Matteo

Blue Point Oyster

Prosecco mignonette
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Prosecco, Zardetto

Primi

Barolo Risotto

Wild mushroom ragu
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Nebbiolo Blend, Boroli

Beet and Goat Cheese Ravioli

Poppy seed, brown butter
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Bordeaux Blanc, Chateau Graville-Lacoste, Bordeaux, France

Seconde

Seared Scallops

Fennel orange salad, carrot purée, parsley oil
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Greco di Tufo, Donnachiara

Arctic Char

Pan-roasted, smashed borlotti beans, lemon cream, orange gremolata
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Bellone, Cincinnato ‘Castore’

Piatti Principal

Petit Filet

Baby vegetables, salmoriglio sauce
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Negroamaro, Schola Sarmenti ‘Roccamora’

Cast Iron Chicken Breast

Mushroom ragu, butternut squash purée
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Bordeaux, Chateau Milon Cuvee Caprice

Dolci

Chocolate Terrine

Black truffle gelato, candied walnuts, Luxardo cherries
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Brachetto, Fizz 56

Salted Caramel Budino

Whipped crema
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Moscato d’Asti, Fontanafredda

Dinner – 45 • Dinner & Wine Pairing – 65
Menu Selections are available a la carte

RESERVE YOUR TABLE