Valentine’s Day
February 11-14
Celebrate Valentine’s Day at Spuntino with a 5 Course Prix Fixe Menu. Select your courses and add a wine pairing for a meal you won’t soon forget!
Please choose one from each section.
Antipasti
Beef Carpaccio
Pecorino tartufo, sunny-side quail egg, lemon oil
Gavi, San Matteo
Blue Point Oyster
Prosecco mignonette
Prosecco, Zardetto
Primi
Barolo Risotto
Wild mushroom ragu
Nebbiolo Blend, Boroli
Beet and Goat Cheese Ravioli
Poppy seed, brown butter
Bordeaux Blanc, Chateau Graville-Lacoste, Bordeaux, France
Seconde
Seared Scallops
Fennel orange salad, carrot purée, parsley oil
Greco di Tufo, Donnachiara
Arctic Char
Pan-roasted, smashed borlotti beans, lemon cream, orange gremolata
Bellone, Cincinnato ‘Castore’
Piatti Principal
Petit Filet
Baby vegetables, salmoriglio sauce
Negroamaro, Schola Sarmenti ‘Roccamora’
Cast Iron Chicken Breast
Mushroom ragu, butternut squash purée
Bordeaux, Chateau Milon Cuvee Caprice
Dolci
Chocolate Terrine
Black truffle gelato, candied walnuts, Luxardo cherries
Brachetto, Fizz 56
Salted Caramel Budino
Whipped crema
Moscato d’Asti, Fontanafredda
Dinner – 45 • Dinner & Wine Pairing – 65
Menu Selections are available a la carte