Celebrate Amore

February 7 – February 27

Celebrate Amore & enjoy our special menu featuring a five-course tasting menu expertly paired with wine.

SOURDOUGH BRUSCHETTA

Roasted tomato, pesto, Taleggio, pickled fennel
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Lamberti Sparkling Rosé Veneto, Italy
Light-hearted wine, Rosé petal aroma
with tastes of juicy fruits.

WILD MUSHROOM AND TRUFFLE RAVIOLI

Sage brown butter, pecorino tartufo
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Roscetto Ferentano Lazio Montefiascone, Italy
Fruit and herbaceous aroma. Rich, soft with a long, lingering finish.

SEARED DIVER SCALLOPS

Butter braised leeks, black truffle zest
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Pinot Noir Elouan Oregon, USA
Cherry and oak aromas. Flavors of raspberry and hints of smoke.

GRILLED STRIP STEAK

6 oz. prime striploin, porcini mushroom demi glaze
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Nebbiolo Agamium Piedmont, Italy
Aromas of berry, violet and soil. Flavors of mineral, high acid and herbs.

FRENCH VANILLA BREAD PUDDING

Poached pears, port wine reduction
Marketing_SP_Website_Icon_WineGlass_v03_2015_11_18 Port Periquita Portugal
Dark ruby color. Aroma of blueberries, raspberries, spice and oak. Fruity with soft tannins.

Tasting menu – 60
Wine pairing – 25

Pairs well with the tasting menu

Belguardo Super Tuscan 95
Veuve Clicquot Yellow Label Brut 125

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